Filter
Reset
Sort ByRelevance
Chrissi Guarnieri
Spicy paprika soup with sweet potato chips and chicken piri piri
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of oil in a soup pot and fry the onion for 4 minutes on a low setting. Add the garlic, cumin, paprika and red pepper and fruit for 1 minute.
-
Add the bell peppers and stir fry for a few minutes. Pour in the tomato cubes and stock and stir well. Allow the soup to boil gently for at least 15 minutes on a low setting. In the meantime, preheat the oven to 180ºC.
-
Scrape the sweet potato into wafer-thin slices and put them on a baking tray. Sprinkle with a little salt and bake for about 5 minutes in the oven. Turn the slices over and bake for another 5 minutes. Allow the chips to cool outside the oven.
-
Mix the rest of the oil with the chili pepper and some salt in a bowl and spoon the chicken strips through it. Heat a frying pan and stir fry, stirring the chicken strips on a high setting in a few minutes.
-
Puree the soup with a hand blender and season with salt and pepper. Serve the soup in deep plates and garnish with the chicken strips and potato chips.
Blogs that might be interesting
-
15 minLunchMussels, onion, Cherry tomatoes, olive oil, mascarpone, basil,mussels on his italian
-
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage
-
15 minLunchsugar, sugar, dried yeast, egg, vanilla bean, orange, flour, butter, sugar, sugar, orange, orange jam, apricot jam,orange vanilla brioche
-
15 minLunchrivolo cherry tomatoes, Taggia olives, Spianata Romana (salami), piadina arrotolabile, pizza sauce aromatizzata, fresh basil, Parmigiano Reggiano,easy piadina pizza with spianata romana
Nutrition
180Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g
Loved it