Filter
Reset
Sort ByRelevance
Chrissi Guarnieri
Spicy paprika soup with sweet potato chips and chicken piri piri
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of oil in a soup pot and fry the onion for 4 minutes on a low setting. Add the garlic, cumin, paprika and red pepper and fruit for 1 minute.
-
Add the bell peppers and stir fry for a few minutes. Pour in the tomato cubes and stock and stir well. Allow the soup to boil gently for at least 15 minutes on a low setting. In the meantime, preheat the oven to 180ºC.
-
Scrape the sweet potato into wafer-thin slices and put them on a baking tray. Sprinkle with a little salt and bake for about 5 minutes in the oven. Turn the slices over and bake for another 5 minutes. Allow the chips to cool outside the oven.
-
Mix the rest of the oil with the chili pepper and some salt in a bowl and spoon the chicken strips through it. Heat a frying pan and stir fry, stirring the chicken strips on a high setting in a few minutes.
-
Puree the soup with a hand blender and season with salt and pepper. Serve the soup in deep plates and garnish with the chicken strips and potato chips.
Blogs that might be interesting
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese
-
15 minLunchEggs, cottage cheese, fresh chives, smoked salmon pieces, rolling brown bread,pistolets with egg-salmon salad
-
25 minLunchpanini, olive oil, tomato, egg, grated young mature cheese, arugula, water,bruschette with scrambled eggs
-
10 minLunchWhole grain bread, cheese, tomato, Italian spices,pizzatosti
Nutrition
180Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g
Loved it