Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spicy paprika soup with sweet potato chips and chicken piri piri
 
 
4 ServingsPTM30 min

Spicy paprika soup with sweet potato chips and chicken piri piri


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat 1 tablespoon of oil in a soup pot and fry the onion for 4 minutes on a low setting. Add the garlic, cumin, paprika and red pepper and fruit for 1 minute.
  2. Add the bell peppers and stir fry for a few minutes. Pour in the tomato cubes and stock and stir well. Allow the soup to boil gently for at least 15 minutes on a low setting. In the meantime, preheat the oven to 180ºC.
  3. Scrape the sweet potato into wafer-thin slices and put them on a baking tray. Sprinkle with a little salt and bake for about 5 minutes in the oven. Turn the slices over and bake for another 5 minutes. Allow the chips to cool outside the oven.
  4. Mix the rest of the oil with the chili pepper and some salt in a bowl and spoon the chicken strips through it. Heat a frying pan and stir fry, stirring the chicken strips on a high setting in a few minutes.
  5. Puree the soup with a hand blender and season with salt and pepper. Serve the soup in deep plates and garnish with the chicken strips and potato chips.

Blogs that might be interesting


Nutrition

180Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407