Foam omelette with gruyere

Name: foam omelette with gruyere
Total time: 20 min
Yield: 4
Ingredients: 6 egg; 1 pinch paprika; 2 tablespoon fresh chives; 100 gram gruyere; 1 tablespoon butter

Ingredients

6 egg
1 pinch paprika
2 tablespoon fresh chives

100 gram gruyere
1 tablespoon butter

Directions

Beat the egg yolks with freshly ground pepper and paprika powder. Beat the chives and half of the cheese through them.
Beat the egg whites in a clean bowl with a pinch of salt. Spoon the proteins gently through the cheese mixture.
Heat the butter in a large frying pan with non-stick coating. Pour in the cheese mixture and leave with a lid on the pan for about 8 minutes at a low setting.
Sprinkle with the rest of the cheese and fold the omelet carefully double. Leave the omelette in the pan for 1 minute so that the cheese melts well.
Let the omelet slide on a plate and cut into pieces.