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                                    Paullorton
                                
                            Foam omelette with gruyere
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                    Directions
- 
                                Beat the egg yolks with freshly ground pepper and paprika powder. Beat the chives and half of the cheese through them.
- 
                                Beat the egg whites in a clean bowl with a pinch of salt. Spoon the proteins gently through the cheese mixture.
- 
                                Heat the butter in a large frying pan with non-stick coating. Pour in the cheese mixture and leave with a lid on the pan for about 8 minutes at a low setting.
- 
                                Sprinkle with the rest of the cheese and fold the omelet carefully double. Leave the omelette in the pan for 1 minute so that the cheese melts well.
- 
                                Let the omelet slide on a plate and cut into pieces.
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Nutrition
                                245Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs0% DV1g
                            
                            
                                Fiber0% DV0g
                            
                        
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