Filter
Reset
Sort ByRelevance
Paullorton
Foam omelette with gruyere
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the egg yolks with freshly ground pepper and paprika powder. Beat the chives and half of the cheese through them.
-
Beat the egg whites in a clean bowl with a pinch of salt. Spoon the proteins gently through the cheese mixture.
-
Heat the butter in a large frying pan with non-stick coating. Pour in the cheese mixture and leave with a lid on the pan for about 8 minutes at a low setting.
-
Sprinkle with the rest of the cheese and fold the omelet carefully double. Leave the omelette in the pan for 1 minute so that the cheese melts well.
-
Let the omelet slide on a plate and cut into pieces.
Blogs that might be interesting
-
30 minLunchwhite vinegar, sugar, root, sunflower oil, large shrimp, Red pepper, garlic, baguette, mayonnaise, coriander, fresh mint, young cheese, sweet chilli sauce,spicy shrimp toast with sweet and sour carrot
-
5 minLunchegg, Parmesan cheese, chives, chives, avocado,gratinated avocado
-
245 minLunchflour, instant yeast, anise stick, cardamom, vanilla sugar, orange, orange juice, big eggs, egg yolk, sugar, butter, kirsch, warm milk, egg, salt,tsouréki, Greek Easter bread
-
35 minLunchsmoked bacon, vanilla bean, medium oranges, white caster sugar, unsalted butter, Braeburn apple, Goudrenet apple, dried apricots, medium sized egg, Full Milk, mix for American pancakes,american pancakes with apple compote and bacon
Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs0% DV1g
Fiber0% DV0g
Loved it