Filter
Reset
Sort ByRelevance
Paullorton
Foam omelette with gruyere
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Beat the egg yolks with freshly ground pepper and paprika powder. Beat the chives and half of the cheese through them.
-
Beat the egg whites in a clean bowl with a pinch of salt. Spoon the proteins gently through the cheese mixture.
-
Heat the butter in a large frying pan with non-stick coating. Pour in the cheese mixture and leave with a lid on the pan for about 8 minutes at a low setting.
-
Sprinkle with the rest of the cheese and fold the omelet carefully double. Leave the omelette in the pan for 1 minute so that the cheese melts well.
-
Let the omelet slide on a plate and cut into pieces.
Blogs that might be interesting
-
30 minLunchquail eggs, smoked salmon fillet, creme fraiche, salt and (freshly ground) pepper, Red wine vinegar, Dijon mustard, ginger syrup, olive oil, sunflower oil, Chinese noodles, oak leaf lettuce melange with rocket, fresh chives, fresh chervil, daikonkers,Easter salad with a litter of fried noodles and salmon mousse -
15 minLunchzucchini, vegetarian sausages, olive oil, creme fraiche, mustard, caraway seed, mayonnaise,vegetarian sausages with mustard mayonnaise -
20 minLunchrice, vegetable stock, chicken broth tablet, sardines, tomato, olive, onion, fresh parsley, fresh herbs, olive oil, lemon juice, White wine vinegar,rice salad with sardines -
15 minLunchfrozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,pea soup with raw ham and mint
Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs0% DV1g
Fiber0% DV0g
Loved it