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Paullorton
Foam omelette with gruyere
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Directions
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Beat the egg yolks with freshly ground pepper and paprika powder. Beat the chives and half of the cheese through them.
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Beat the egg whites in a clean bowl with a pinch of salt. Spoon the proteins gently through the cheese mixture.
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Heat the butter in a large frying pan with non-stick coating. Pour in the cheese mixture and leave with a lid on the pan for about 8 minutes at a low setting.
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Sprinkle with the rest of the cheese and fold the omelet carefully double. Leave the omelette in the pan for 1 minute so that the cheese melts well.
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Let the omelet slide on a plate and cut into pieces.
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Nutrition
245Calories
Sodium0% DV0g
Fat29% DV19g
Protein36% DV18g
Carbs0% DV1g
Fiber0% DV0g
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