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Cezeigler
Winter sandwich with bacon and honey-mustard sauce
Tosti with pancetta, sauerkraut, honey, dijon mustard and cheddar.
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the pancetta in 3 min. Turn halfway.
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Scoop out of the pan with a slotted spoon and drain on kitchen paper.
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Meanwhile, put the sauerkraut in a sieve, rinse well under cold running water and let it drain. Grate the cheddar.
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Mix the honey with the mustard. Spread the slices of multigrain bread with the honey-mustard sauce and divide the pancetta, sauerkraut and grated cheddar over it.
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Place the rest of the slices on and press firmly.
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Spread the outer edges of the bread with the butter.
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Heat a large frying pan (or 2 smaller ones) and fry the sandwiches in 6-8 minutes until golden brown. Turn halfway.
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Nutrition
415Calories
Sodium38% DV920mg
Fat34% DV22g
Protein40% DV20g
Carbs11% DV32g
Fiber16% DV4g
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