Filter
Reset
Sort ByRelevance
Cezeigler
Winter sandwich with bacon and honey-mustard sauce
Tosti with pancetta, sauerkraut, honey, dijon mustard and cheddar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the pancetta in 3 min. Turn halfway.
-
Scoop out of the pan with a slotted spoon and drain on kitchen paper.
-
Meanwhile, put the sauerkraut in a sieve, rinse well under cold running water and let it drain. Grate the cheddar.
-
Mix the honey with the mustard. Spread the slices of multigrain bread with the honey-mustard sauce and divide the pancetta, sauerkraut and grated cheddar over it.
-
Place the rest of the slices on and press firmly.
-
Spread the outer edges of the bread with the butter.
-
Heat a large frying pan (or 2 smaller ones) and fry the sandwiches in 6-8 minutes until golden brown. Turn halfway.
Blogs that might be interesting
-
10 minLunchsemi-sundried tomatoes, mayonnaise, large tortilla wrap, head of iceberg lettuce, fried chicken fillet,chicken wrap with tomato mayonnaise
-
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad
-
20 minLunchvegetable stock cube, couscous, dried apricots, coriander, (old) goat's cheese, hazelnut, pistachios, almond, lemon juice, honey, olive oil,couscous salad with apricots and goat's cheese
-
30 minLunchroast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,roast beef rolls with mushroom tapenade
Nutrition
415Calories
Sodium38% DV920mg
Fat34% DV22g
Protein40% DV20g
Carbs11% DV32g
Fiber16% DV4g
Loved it