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SATINSTEAM
Kale cake with sausage and almonds
Cake of stew kale with puff pastry, almonds, almond flour and smoked sausage
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the potatoes and bring to the boil with water and possibly salt. Turn down the heat and add the kale after 20 minutes.
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Let cook for 5 minutes.
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Meanwhile, cover the cake tin with parchment paper. Roll out the puff pastry with the rolling pin into a piece of 30 x 40 cm.
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Line the cake mold with the dough. Let the sides hang over the edge so that you can fold them over the filling.
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Heat the milk in a saucepan. Drain the potatoes and kale and crush with the puree rammer.
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Add the milk and season with salt and salt.
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Chop the almonds coarsely. Stir together with the almond flour through the stew.
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Divide half of the stew over the cake tin. Put the smoked sausages in the middle in the middle one behind the other. If necessary, cut something.
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Divide the rest of the stew over it and fold the puff pastry close. Let the top overlap well, because the dough shrinks slightly during baking.
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Cut away excess dough. Use this if necessary to cover the top well.
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Let the kale cake be cooked in the middle of the oven for about 35 minutes. Cut the cake into slices and serve with the mustard separately.
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Nutrition
370Calories
Sodium15% DV360mg
Fat34% DV22g
Protein24% DV12g
Carbs10% DV29g
Fiber16% DV4g
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