Filter
Reset
Sort ByRelevance
Nairie
Soup of yellow pepper with cucumber and trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic and onion for about 2 minutes.
-
Put the pepper and the paprika powder through and bake for 2 minutes.
-
Pour in the stock and simmer for 4-5 minutes.
-
Puree the soup. Mix the cucumber, red pepper and trout through it.
-
Sprinkle the soup before serving with the basil.
Blogs that might be interesting
-
15 minLuncholive oil, lemon juice, cucumber, Red pepper, radish, tasty tomatoes, romaine lettuce,father's day salad -
20 minLunchcouscous, raisins, cumin powder (djinten), curry powder, cucumber, smoked chicken fillet, olive oil, lemon, dried fresh mint, sun-dried tomato, arugula,lukewarm couscous salad with raisins and smoked chicken -
10 minLunchtortilla wrap, olive oil, tomato sauce, Red onion, fricandeau, dried oregano, jalapeno pepper, tuna on water, young cheese,flatbread pizza pork and tuna melt -
15 minLunchcasino bread, mayonnaise, cucumber, fresh basil, Mozzarella,cucumber sandwich
Nutrition
200Calories
Sodium0% DV0g
Fat18% DV12g
Protein34% DV17g
Carbs2% DV6g
Fiber0% DV0g
Loved it