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Nairie
Soup of yellow pepper with cucumber and trout
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Ingredients
Directions
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Heat the oil and fry the garlic and onion for about 2 minutes.
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Put the pepper and the paprika powder through and bake for 2 minutes.
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Pour in the stock and simmer for 4-5 minutes.
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Puree the soup. Mix the cucumber, red pepper and trout through it.
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Sprinkle the soup before serving with the basil.
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Nutrition
200Calories
Sodium0% DV0g
Fat18% DV12g
Protein34% DV17g
Carbs2% DV6g
Fiber0% DV0g
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