Filter
Reset
Sort ByRelevance
Nairie
Soup of yellow pepper with cucumber and trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic and onion for about 2 minutes.
-
Put the pepper and the paprika powder through and bake for 2 minutes.
-
Pour in the stock and simmer for 4-5 minutes.
-
Puree the soup. Mix the cucumber, red pepper and trout through it.
-
Sprinkle the soup before serving with the basil.
Blogs that might be interesting
-
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg -
20 minLuncholive oil, shallot, White beans, cherry / Christmas, yellow bell pepper, fresh parsley, olive oil, White wine vinegar, lemon juice, capers,variegated bean salad -
25 minLunchfish stock, fish fillet, Red pepper, yellow bell pepper, butter, spring / forest onion, flour, coconut milk, rice, crayfish,fish ragout -
20 minLunchwater, beef broth tablet, celery, fresh parsley, fresh celery, fresh soup balls, fresh sugarsnaps, frozen garden peas, dried tarragon, extra virgin olive oil, fresh multigrain baguette,garden herb soup
Nutrition
200Calories
Sodium0% DV0g
Fat18% DV12g
Protein34% DV17g
Carbs2% DV6g
Fiber0% DV0g
Loved it