Filter
Reset
Sort ByRelevance
Nairie
Soup of yellow pepper with cucumber and trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic and onion for about 2 minutes.
-
Put the pepper and the paprika powder through and bake for 2 minutes.
-
Pour in the stock and simmer for 4-5 minutes.
-
Puree the soup. Mix the cucumber, red pepper and trout through it.
-
Sprinkle the soup before serving with the basil.
Blogs that might be interesting
-
20 minLunchtortilla wrap, avocado, lemon juice, Red pepper, maize, cumin powder (djinten), chili powder, paprika, cheddar cheese, old cheese, peanut oil, olive oil, sour cream, coriander,quesadillas with cheese, avocado and corn -
15 minLunchmedium sized egg, white casino bread, smoked chicken fillet, tomato, ready-to-eat avocado, cheese spread with sambal,club sandwich with egg, chicken and avocado -
30 minLunchroast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,roast beef rolls with mushroom tapenade -
20 minLunchbuffalo mozzarella, White bread, pesto arrabbiata, fresh basil, Pecorino Romano, medium sized egg, semi-skimmed milk, traditional olive oil,fried mozzarellatosti
Nutrition
200Calories
Sodium0% DV0g
Fat18% DV12g
Protein34% DV17g
Carbs2% DV6g
Fiber0% DV0g
Loved it