Filter
Reset
Sort ByRelevance
Nairie
Soup of yellow pepper with cucumber and trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic and onion for about 2 minutes.
-
Put the pepper and the paprika powder through and bake for 2 minutes.
-
Pour in the stock and simmer for 4-5 minutes.
-
Puree the soup. Mix the cucumber, red pepper and trout through it.
-
Sprinkle the soup before serving with the basil.
Blogs that might be interesting
-
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad -
30 minLunchbutter, mushroom, garlic, parsley, Whole grain bread, feta, mature farm cheese, egg, Pesto,tosti funghi with egg -
20 minLunchwater, beef broth tablet, celery, fresh parsley, fresh celery, fresh soup balls, fresh sugarsnaps, frozen garden peas, dried tarragon, extra virgin olive oil, fresh multigrain baguette,garden herb soup -
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger
Nutrition
200Calories
Sodium0% DV0g
Fat18% DV12g
Protein34% DV17g
Carbs2% DV6g
Fiber0% DV0g
Loved it