Filter
Reset
Sort ByRelevance
Nairie
Soup of yellow pepper with cucumber and trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the garlic and onion for about 2 minutes.
-
Put the pepper and the paprika powder through and bake for 2 minutes.
-
Pour in the stock and simmer for 4-5 minutes.
-
Puree the soup. Mix the cucumber, red pepper and trout through it.
-
Sprinkle the soup before serving with the basil.
Blogs that might be interesting
-
25 minLunchveal rind, onion, clove, fresh parsley, laurel leaf, mace, butter, flour, beef broth tablet, , nutmeg powder, lemon juice,Calf ragout -
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot -
20 minLunchEggs, whipped cream, fresh Italian herbs, salt, butter or margarine, (freshly ground) pepper,omelette with Italian herbs -
35 minLunchdough for savory pie, oil, leeks, Sustainable pork bacon, Lekkerkerker Farmers Gouda old cheese, egg, creme fraiche, whipped cream, fresh chives and parsley, shaved almonds, pepper and salt,Quiche
Nutrition
200Calories
Sodium0% DV0g
Fat18% DV12g
Protein34% DV17g
Carbs2% DV6g
Fiber0% DV0g
Loved it