Filter
Reset
Sort ByRelevance
AC
Cauliflower soup with lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pot. Fry the onion and garlic 2-3 minutes. Add the cauliflower florets and bake them for 1 minute, without coloring them brown. Pour in the vegetable stock and simmer for 8-10 minutes.
-
Purée the soup and stir in the crème fraiche, lemon juice and rack. Season with salt and pepper.
-
Sprinkle the soup with the pistachio or cashew nuts.
Blogs that might be interesting
-
20 minLunchtomatoes, old white bread, mustard, mayonnaise, whipped cream, spice vinegar, bacon strips, iceberg lettuce with garden herbs,salad with bacon strips and croutons -
5 minLunchwhole wheat casino, margarine, 30 cheese, cucumber, medium sized egg, blue grape, sweet vegetables colored carrot, sweet green pepper mix,sandwich cubes with sweet vegetables -
10 minLunchHAK small red kidney beans in bag, pomodorini di collina, chipotle sauce, tap water, pieces like beef, tortilla wrap, chilled guacamole in a bowl,super fast spicy bean soup with guacamole -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it