Cauliflower soup with lemon

Name: cauliflower soup with lemon
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 clove garlic; 500 gram baking flour; 800 milliliters vegetable stock; 200 milliliters creme fraiche; 2 tablespoon lemon juice; 1 teaspoon lemon zest; 1 hand pistachios; 1 hand cashew nut

Ingredients

2 tablespoon olive oil
1 onion
2 clove garlic
500 gram baking flour
800 milliliters vegetable stock

200 milliliters creme fraiche
2 tablespoon lemon juice
1 teaspoon lemon zest
1 hand pistachios
1 hand cashew nut

Directions

Heat the olive oil in a soup pot. Fry the onion and garlic 2-3 minutes. Add the cauliflower florets and bake them for 1 minute, without coloring them brown. Pour in the vegetable stock and simmer for 8-10 minutes.
Purée the soup and stir in the crème fraiche, lemon juice and rack. Season with salt and pepper.
Sprinkle the soup with the pistachio or cashew nuts.