Filter
Reset
Sort ByRelevance
AC
Cauliflower soup with lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a soup pot. Fry the onion and garlic 2-3 minutes. Add the cauliflower florets and bake them for 1 minute, without coloring them brown. Pour in the vegetable stock and simmer for 8-10 minutes.
-
Purée the soup and stir in the crème fraiche, lemon juice and rack. Season with salt and pepper.
-
Sprinkle the soup with the pistachio or cashew nuts.
Blogs that might be interesting
-
15 minLunchEggs, cottage cheese, fresh chives, smoked salmon pieces, rolling brown bread,pistolets with egg-salmon salad -
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol -
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango -
35 minLunchonion, garlic, olive oil, chicory, potato, chicken bouillon, whipped cream, blue cheese, chicory, red chicory,chicory soup with blue cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it