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Cauliflower soup with lemon
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Ingredients
Directions
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Heat the olive oil in a soup pot. Fry the onion and garlic 2-3 minutes. Add the cauliflower florets and bake them for 1 minute, without coloring them brown. Pour in the vegetable stock and simmer for 8-10 minutes.
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Purée the soup and stir in the crème fraiche, lemon juice and rack. Season with salt and pepper.
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Sprinkle the soup with the pistachio or cashew nuts.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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