Filter
Reset
Sort ByRelevance
MaryLou Hunter
Chicory soup with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot and fry the onion and garlic without coloring.
-
Lay 1 stalk of chicory separately and cut the rest into pieces. Add the chopped chicory and the potato with the paprika powder to the onion and cook for 3-4 minutes.
-
Pour in the stock and simmer for 15 minutes.
-
Do not roast the ham too close to the oven grill or crispy in the grill pan. Puree the soup.
-
Cut the stalk of praise into narrow strips. Heat them with the cream and mix through the soup.
-
Season the soup with salt and pepper. Serve the soup sprinkled with chives and put the ham in it.
-
Tasty with toasted white bread.
Blogs that might be interesting
-
25 minLunchherrings, boiled beetroot, silver onion, fresh dill, salt, pepper, Pane dolce vita, butter, mustard, heaps of lamb's lettuce,herring tartare with toast -
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass -
10 minLunchWhite bread, Brown bread, old cheese, tomato, avocado, Mango Chutney, apricot jam, butter,sandwich with avocado, mango chutney and old cheese -
15 minLunchcapers, Greek feta, black olive, ready-to-eat avocado, cocktail tomato, tuna on oil, arugula, leaf lettuce, mayonnaise, floor bread,bread pie with tuna and avocado
Nutrition
280Calories
Sodium0% DV0g
Fat34% DV22g
Protein12% DV6g
Carbs4% DV13g
Fiber0% DV0g
Loved it