Filter
Reset
Sort ByRelevance
MaryLou Hunter
Chicory soup with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot and fry the onion and garlic without coloring.
-
Lay 1 stalk of chicory separately and cut the rest into pieces. Add the chopped chicory and the potato with the paprika powder to the onion and cook for 3-4 minutes.
-
Pour in the stock and simmer for 15 minutes.
-
Do not roast the ham too close to the oven grill or crispy in the grill pan. Puree the soup.
-
Cut the stalk of praise into narrow strips. Heat them with the cream and mix through the soup.
-
Season the soup with salt and pepper. Serve the soup sprinkled with chives and put the ham in it.
-
Tasty with toasted white bread.
Blogs that might be interesting
-
10 minLunchBulgarian yogurt, Turkish yogurt, lime, fresh fresh mint,refreshing salty yogurt drink
-
25 minLunchminced beef, half-to-half minced, egg, rusk, sunflower oil, onion, maize, corn roll, around hard bun, tomato, sweet chilli sauce,hamburgers with fried onion and corn
-
20 minLunchgreen bean, wild salmon, Greek yoghurt, paprika, iceberg lettuce, wrapt tortillas, capers,wrap with salmon, green beans and capers
-
15 minLunchboiled beetroot, ready-to-eat avocado, firm dark multigrain bread, Paturain fresh cream cheese garlic and fine herbs, organic watercress,sandwich with paturain, beetroot, avocado and watercress
Nutrition
280Calories
Sodium0% DV0g
Fat34% DV22g
Protein12% DV6g
Carbs4% DV13g
Fiber0% DV0g
Loved it