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MaryLou Hunter
Chicory soup with raw ham
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Ingredients
Directions
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Heat the butter in a soup pot and fry the onion and garlic without coloring.
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Lay 1 stalk of chicory separately and cut the rest into pieces. Add the chopped chicory and the potato with the paprika powder to the onion and cook for 3-4 minutes.
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Pour in the stock and simmer for 15 minutes.
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Do not roast the ham too close to the oven grill or crispy in the grill pan. Puree the soup.
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Cut the stalk of praise into narrow strips. Heat them with the cream and mix through the soup.
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Season the soup with salt and pepper. Serve the soup sprinkled with chives and put the ham in it.
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Tasty with toasted white bread.
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Nutrition
280Calories
Sodium0% DV0g
Fat34% DV22g
Protein12% DV6g
Carbs4% DV13g
Fiber0% DV0g
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