Puff pastry rolls filled with shoarma meat

Preheat the oven to 200 ° C.

Let the puff pastry thaw for about 10 minutes.

Fry the shawarma meat in the sunflower oil in almost 5 minutes. Season the meat occasionally. Put the meat in a bowl.

Scoop the spring onions, pepper pieces and half of the egg mixture through the meat.

Put some of the shawarma stuffing in the middle of each slice of puff pastry.

Moisten the edges of the dough. Fold the dough into a sausage roll, stick the sides together and fold them a bit. Also attach the seam at the top.

Coat the top of the buns with whipped egg. Place the rolls on the baking tray and bake them in the oven in about 20 minutes until they are crispy and light brown.