American pancakes with fruit and nuts

Name: american pancakes with fruit and nuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 50 g unsalted butter; 100 g self raising flour; 100 g whole wheat flour; 2,5 g baking soda; 1 tl ground cinnamon; 1 el cane sugar; 0,5 tl salt; 300 ml buttermilk; 1 medium sized egg; 4 el honey; 100 g blueberries; 100 g raspberries; 50 g unsalted walnuts

Homemade American pancakes with honey or maple syrup, blueberries, raspberries and walnuts.

Ingredients

Directions

Melt the butter on low heat in a saucepan. Turn off the heat when the butter is almost melted.
Sift the flour, wheat flour, the baking soda and cinnamon over a bowl. Mix the cane sugar and the salt through it.
Stir the buttermilk with a whisk and melted butter through the flour mixture until a thick, smooth batter is created. Beat the egg through.
Heat a knob of butter in 2 frying pans. Spoon 3 pancakes in each skillet and fry the pancakes over medium heat until done.
Turn them when the batter is almost solidified (after approx. 3 min.) And bake for another 2 minutes on the other side. Keep warm on a plate under aluminum foil.
Bake 6 more pancakes.
Place a stack of 3 pancakes on each plate. Pour over each pile a tablespoon of honey and scoop up the blueberries and raspberries.
Break the walnuts into pieces and sprinkle over them.