Filter
Reset
Sort ByRelevance
Christine Hanson
American pancakes with fruit and nuts
Homemade American pancakes with honey or maple syrup, blueberries, raspberries and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter on low heat in a saucepan. Turn off the heat when the butter is almost melted.
-
Sift the flour, wheat flour, the baking soda and cinnamon over a bowl. Mix the cane sugar and the salt through it.
-
Stir the buttermilk with a whisk and melted butter through the flour mixture until a thick, smooth batter is created. Beat the egg through.
-
Heat a knob of butter in 2 frying pans. Spoon 3 pancakes in each skillet and fry the pancakes over medium heat until done.
-
Turn them when the batter is almost solidified (after approx. 3 min.) And bake for another 2 minutes on the other side. Keep warm on a plate under aluminum foil.
-
Bake 6 more pancakes.
-
Place a stack of 3 pancakes on each plate. Pour over each pile a tablespoon of honey and scoop up the blueberries and raspberries.
-
Break the walnuts into pieces and sprinkle over them.
Blogs that might be interesting
-
15 minLunchsteaks tartar, freshly ground black pepper, butter, lime, yoghurt mayonnaise, Smith apple, avocado, Kaiser rolls, iceberg lettuce with garden herbs,sandwich steak tartar with lime mayonnaise
-
10 minLunchWhite bread, Corn bread, honey, goat cheese, red apple, fresh thyme,apple-goat cheese toast
-
50 minLuncheggplant, focaccia (bread), garlic, olive oil, lemon juice, basil, pine nuts,focaccia with eggplant spread
-
15 minLunchlemon, fresh dill, cut red cabbages, grated beetroot, horseradish in pot, chilled hüttenkäse cheese, crispbread solruta pumpkin, smoked salmon, capers,cabbage salad with smoked salmon on crispbread
Nutrition
560Calories
Sodium18% DV440mg
Fat48% DV31g
Protein24% DV12g
Carbs19% DV56g
Fiber20% DV5g
Loved it