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Italian tomato lentil soup
 
 
4 ServingsPTM40 min

Italian tomato lentil soup


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Directions

  1. Heat the oil in a soup pan and fry the onion, carrot and celery in about 5 minutes. Scoop the garlic through and fry briefly.
  2. Add the stock, lentils, tomatoes, bay leaves and thyme. Cook covered for about 25 minutes at a low setting.
  3. Spoon the spinach for the last 2 minutes and season with pepper.

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Nutrition

250Calories
Fat15% DV10g
Protein20% DV10g
Carbs8% DV25g

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