Italian tomato lentil soup

Name: Italian tomato lentil soup
Total time: 40 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 1 winter carrot; 2 stem celery; 2 clove garlic; 1.5 liter vegetable stock of tablet; 150 gram Red lentils; 4 meat tomato; 4 romatomat; 2 laurel leaf; 0.25 teaspoon dried thyme; 125 gram Spinach

Ingredients

Directions

Heat the oil in a soup pan and fry the onion, carrot and celery in about 5 minutes. Scoop the garlic through and fry briefly.
Add the stock, lentils, tomatoes, bay leaves and thyme. Cook covered for about 25 minutes at a low setting.
Spoon the spinach for the last 2 minutes and season with pepper.