Filter
Reset
Sort ByRelevance
Bobbie Kramer
Chickslovefoods melon-fetasalad
The favorite salad of the foodbloggers of Chickslovefood is this melon fetas salad with broad beans, mint and watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the galia melon into pieces.
-
Mix the romaine lettuce with the broad beans, white cheese, pieces of melon and watercress.
-
Add fresh mint to taste and drizzle the salad with a lemon juice and olive oil.
-
Hash it together in a large bowl and finish with a pinch of salt and pepper.
-
15 minLunchchickpeas (150 g), Red pepper, black olives without pit, leaf parsley, lemon juice, young leaf lettuce, cherryto, sweet pointed pepper, feta,chickpea salad with paprika -
20 minLunchcoriander, leaf parsley, half to half chopped, egg, cumin powder, shallot, lemongrass, bacon, bread-crumbs, meat tomato, chili pepper, lime, olive oil,lollipop of lemongrass -
10 minLunchtiger bread, dairy spread, chicken fillet (meat), sweet pointed pepper, fresh basil,tiger toast -
15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives
Nutrition
230Calories
Sodium26% DV620mg
Fat20% DV13g
Protein22% DV11g
Carbs5% DV14g
Fiber24% DV6g
Loved it