Filter
Reset
Sort ByRelevance
Bobbie Kramer
Chickslovefoods melon-fetasalad
The favorite salad of the foodbloggers of Chickslovefood is this melon fetas salad with broad beans, mint and watercress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the galia melon into pieces.
-
Mix the romaine lettuce with the broad beans, white cheese, pieces of melon and watercress.
-
Add fresh mint to taste and drizzle the salad with a lemon juice and olive oil.
-
Hash it together in a large bowl and finish with a pinch of salt and pepper.
-
20 minLunchbig eggs, butter, Red pepper, forest outing, carrot salad, soy sauce, wok oil, peanut butter with pieces of nut,omelet wrap with oriental vegetables -
25 minLunchwhite asparagus, ciabatta bread, multigrain triangel, mayonnaise, Pesto, arugula, smoked chicken fillet (meat products), olive,ciabatta with asparagus, smoked chicken and basil mayonnaise -
15 minLunchmedium sized egg, mininaan, lime, avocado, chili flakes, watercress, fresh vegetable sprout pumpkin,naan with pumpkin spread or spicy avocado and egg -
25 minLuncheggplant, traditional olive oil, minipenne, salted macadamia nuts, grilled red pepper, fresh dill, lemon, mild yogurt,pasta salad with eggplant and macadamia mix
Nutrition
230Calories
Sodium26% DV620mg
Fat20% DV13g
Protein22% DV11g
Carbs5% DV14g
Fiber24% DV6g
Loved it