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Mr. Saxton
Onion soup sandwich with brie
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Ingredients
Directions
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Heat the oil and fry the onions and rosemary for about 25 minutes at a low setting until the onions caramelize. Add the vinegar, the bouillon cube and 100 ml of water and bake for about 10 minutes at a low setting until all the moisture has evaporated.
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Siege the slices of bread with the brie and spread the onions and parsley over it. Fry the sandwiches in a sandwich maker until golden brown. Tasty with anchovy mayonnaise (see tip).
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Nutrition
460Calories
Fat40% DV26g
Protein30% DV15g
Carbs12% DV36g
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