Pokelein salad with smoked salmon and strawberries

Name: pokelein salad with smoked salmon and strawberries
Total time: 15 min
Yield: 4
Ingredients: 2 egg; 1 head mini romaine; 1 stubby chicory; 15 tablespoon White wine vinegar; 3 tablespoon oil; 1 teaspoon fine mustard; 2 tablespoon dill; 400 gram purslane; 250 gram Dutch strawberries; 200 gram smoked norwegian salmon

Ingredients

2 egg
1 head mini romaine
1 stubby chicory
15 tablespoon White wine vinegar
3 tablespoon oil

1 teaspoon fine mustard
2 tablespoon dill
400 gram purslane
250 gram Dutch strawberries
200 gram smoked norwegian salmon

Directions

Boil the eggs almost hard in 8 minutes.
Let them scare and peel them.
Cut the eggs into 4 parts each.
Chop the dill coarse.
Halve the strawberries.
Cut the salmon into broad strips.
Cut the head of romaine lettuce and the chicory into strips of 1 cm and separate them.
In a bowl, beat the vinegar, oil, mustard and dill into a dressing and scoop the purslane, romaine lettuce, chicory and half of the strawberries lightly.
Serve the salad with the rest of the strawberries and the salmon bars.
Delicious with triangles of roasted white bread.
Menusuggestie Head: grilled steak with fried potatoes.
After: red fruit with a dash of sweet wine and crumbled shortbread.