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MrsA
Pokelein salad with smoked salmon and strawberries
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Ingredients
Directions
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Boil the eggs almost hard in 8 minutes.
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Let them scare and peel them.
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Cut the eggs into 4 parts each.
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Chop the dill coarse.
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Halve the strawberries.
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Cut the salmon into broad strips.
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Cut the head of romaine lettuce and the chicory into strips of 1 cm and separate them.
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In a bowl, beat the vinegar, oil, mustard and dill into a dressing and scoop the purslane, romaine lettuce, chicory and half of the strawberries lightly.
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Serve the salad with the rest of the strawberries and the salmon bars.
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Delicious with triangles of roasted white bread.
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Menusuggestie Head: grilled steak with fried potatoes.
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After: red fruit with a dash of sweet wine and crumbled shortbread.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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