Filter
Reset
Sort ByRelevance
MrsA
Pokelein salad with smoked salmon and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs almost hard in 8 minutes.
-
Let them scare and peel them.
-
Cut the eggs into 4 parts each.
-
Chop the dill coarse.
-
Halve the strawberries.
-
Cut the salmon into broad strips.
-
Cut the head of romaine lettuce and the chicory into strips of 1 cm and separate them.
-
In a bowl, beat the vinegar, oil, mustard and dill into a dressing and scoop the purslane, romaine lettuce, chicory and half of the strawberries lightly.
-
Serve the salad with the rest of the strawberries and the salmon bars.
-
Delicious with triangles of roasted white bread.
-
Menusuggestie Head: grilled steak with fried potatoes.
-
After: red fruit with a dash of sweet wine and crumbled shortbread.
Blogs that might be interesting
-
5 minLunchwalnuts, multigrain bread, Apple syrup, young cheese, apples,slice of cheese apple
-
20 minLunchbread, egg, shrimp, chives, lemon, butter,foam omelette with shrimps and chives
-
15 minLunch(peanut) oil, free-range chicken crispy schnitzels, vine tomato, fresh chives, mayonnaise, honey mustard, whole wheat tortilla wraps, chopped iceberg lettuce,chicken wraps with honey mustard sauce
-
10 minLunchwholemeal bread with sunflower seeds, low-fat margarine, cheese, Broccoli-Zucchini soup,rye bread with cheese and soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it