Filter
Reset
Sort ByRelevance
Catherinem
Breading bread with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Arrange the zucchini with a peeler in long strips.
-
Roll out the pizza dough on a cutting board and cut into 8 equal, wide strips. Split the egg. Mix the protein with crème fraîche and horseradish and season with freshly ground pepper. Brush each strip of dough with the mixture. Divide the zucchini and salmon slices.
-
Roll the dough and lay the rolls loosely against each other in a circle on a baking sheet covered with baking paper. Beat the yolk loose and brush the top of the dough with it. Sprinkle with sesame seeds.
-
Bake the bread in the oven in about 15 minutes. Sprinkle before serving with chopped dill.
Blogs that might be interesting
-
15 minLunchBatard multigrain bread, Zespri's sungold (yellow kiwi), fresh dill, lemon juice, semi-fat mayonnaise, smoked salmon, arugula,toast with salmon and kiwi -
25 minLunchminced beef, half-to-half minced, egg, rusk, sunflower oil, onion, maize, corn roll, around hard bun, tomato, sweet chilli sauce,hamburgers with fried onion and corn -
15 minLunchcandy cucumber, snack radish, small red onion, apple cider vinegar, multigrain sun bread, mayonnaise, mustard, wasabirucola, smoked herring fillet,toast with smoked herring and radish -
35 minLunchlentils, vegetable stock, walnut, breakfast bacon, bacon, mixed leaf lettuce, cooked beet, soft goat cheese, White wine vinegar, dijon mustard, extra virgin olive oil,lentil salad with beetroot, goat cheese and toasted bacon
Nutrition
426Calories
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Loved it