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Tonja
Beet carpaccio with rocket and rolmops
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Ingredients
Directions
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Place the slices of beet on a large flat dish or single plates and sprinkle with the spring onions.
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Beat the balsamic vinegar with the olive oil, salt and pepper and drizzle the beets with it.
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Divide the pieces of herring and rocket over the beets and serve immediately.
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Nutrition
225Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
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