Filter
Reset
Sort ByRelevance
Tonja
Beet carpaccio with rocket and rolmops
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the slices of beet on a large flat dish or single plates and sprinkle with the spring onions.
-
Beat the balsamic vinegar with the olive oil, salt and pepper and drizzle the beets with it.
-
Divide the pieces of herring and rocket over the beets and serve immediately.
Blogs that might be interesting
-
5 minLunchcoriander, garlic, Red pepper, mayonnaise, chip off bread, olive oil, smoked mackerel fillet,bruschetta with coriander-aioli and mackerel -
15 minLunchmixed fries, seedless grapes, garnish almonds, Gouda cheese, coarse Zaanse mustard, extra virgin olive oil, walnut oil, apple cider vinegar, sherry medium dry,salad with baked grapes and almonds -
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon -
25 minLunchmushrooms, mushroom melange, Red onion, garlic, fresh ginger, traditional olive oil, dried thyme, forest mushroom broth from tablet, water, wheat flour, pine nuts, Parmigiano Reggiano, turnip tops,mushroom soup with rapeseed pesto
Nutrition
225Calories
Sodium0% DV0g
Fat23% DV15g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it