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Jpvanzut
Pate with blackberry rosemary sauce
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Ingredients
Directions
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Place the slices of bread with pate and a piece of lamb's lettuce.
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Puree the blackberries with 1 tablespoon of honey, port or orange juice and the rosemary needles.
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Spoon 1 tablespoon of blackberry sauce over the pâté and garnish with some blackberries and a sprig of rosemary. Serve the rest of the sauce.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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