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Pate with blackberry rosemary sauce
 
 
0 ServingsPTM15 min

Pate with blackberry rosemary sauce


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Directions

  1. Place the slices of bread with pate and a piece of lamb's lettuce.
  2. Puree the blackberries with 1 tablespoon of honey, port or orange juice and the rosemary needles.
  3. Spoon 1 tablespoon of blackberry sauce over the pâté and garnish with some blackberries and a sprig of rosemary. Serve the rest of the sauce.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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