Pate with blackberry rosemary sauce

Name: pate with blackberry rosemary sauce
Total time: 15 min
Yield: 0
Ingredients: 2 cut multigrain bread; 1 paste Pate; 1 hand lamb's lettuce; 150 gram blackberry; 1 tablespoon honey; 1 tablespoon port wine; 1 tablespoon orange juice; 0.5 teaspoon rosemary

Ingredients

2 cut multigrain bread
1 paste Pate
1 hand lamb's lettuce
150 gram blackberry

1 tablespoon honey
1 tablespoon port wine
1 tablespoon orange juice
0.5 teaspoon rosemary

Directions

Place the slices of bread with pate and a piece of lamb's lettuce.
Puree the blackberries with 1 tablespoon of honey, port or orange juice and the rosemary needles.
Spoon 1 tablespoon of blackberry sauce over the pâté and garnish with some blackberries and a sprig of rosemary. Serve the rest of the sauce.