Filter
Reset
Sort ByRelevance
Jpvanzut
Pate with blackberry rosemary sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the slices of bread with pate and a piece of lamb's lettuce.
-
Puree the blackberries with 1 tablespoon of honey, port or orange juice and the rosemary needles.
-
Spoon 1 tablespoon of blackberry sauce over the pâté and garnish with some blackberries and a sprig of rosemary. Serve the rest of the sauce.
Blogs that might be interesting
-
40 minLunchbuttered puff pastry, cream cheese, bunch onions, yellow bell pepper, smoked salmon,crunchy salmon rolls -
45 minLunchcucumber, fresh dill, vinegar, granulated sugar, salt, tap water, Hollandse Nieuwe (herring), gordita, Red onion, sour cream,small tortillas with dutch new ones -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it