Filter
Reset
Sort ByRelevance
PINKLADY04
Dutch cheese soup with nut bread croutons
Try this delicious Dutch cheese soup with nut bread croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the cream and milk to the boil with the olive oil.
-
Remove from the heat source, add the cheese and mix with a hand blender 2-3 minutes until smooth.
-
Season with salt, pepper and nutmeg.
-
Sift the soup and put it in the refrigerator (a day in advance).
-
Roast the slices of bread lightly in a hot grill pan or toaster and cut into pieces.
-
Serve the soup with the croutons.
Blogs that might be interesting
-
20 minLunchegg, roll hard white bread, Aioli, tomato, anchovy fillet,pan bagnat -
35 minLunchsunflower oil, Thai Red curry pasta, fresh ginger, garlic, onion, tomato cubes, coconut milk, chicken bouillon, Thai fish sauce, large shrimp, Spinach, spring / forest onion, coriander,red curry soup with prawns -
25 minLunchwhite quick-cooking rice, Quinoa, soy milk, pine nuts, hazelnut, egg, Spinach, olive oil, dried apricots, avocado, feta,hearty bowl with nuts and avocado -
20 minLunchwok oil, peanut oil, steak, Meat bouillon, winter carrot, Chinese noodles, pak choi, Red pepper, ketjapmarinademanis, coriander, flatbread,spicy broth with noodles and beef strips
Nutrition
520Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs6% DV17g
Fiber0% DV0g
Loved it