Filter
Reset
Sort ByRelevance
PINKLADY04
Dutch cheese soup with nut bread croutons
Try this delicious Dutch cheese soup with nut bread croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the cream and milk to the boil with the olive oil.
-
Remove from the heat source, add the cheese and mix with a hand blender 2-3 minutes until smooth.
-
Season with salt, pepper and nutmeg.
-
Sift the soup and put it in the refrigerator (a day in advance).
-
Roast the slices of bread lightly in a hot grill pan or toaster and cut into pieces.
-
Serve the soup with the croutons.
Blogs that might be interesting
-
35 minLunchchicken bouillon, fresh ginger, chicken breast, lime, honey, soy sauce, sunflower oil, Thai fish sauce, snow peas, cucumber, lamb's lettuce, fresh mint, coriander, spring / forest onion, peanut,vietnamese salad with poached chicken
-
20 minLunchwok oil, peanut oil, steak, Meat bouillon, winter carrot, Chinese noodles, pak choi, Red pepper, ketjapmarinademanis, coriander, flatbread,spicy broth with noodles and beef strips
-
20 minLunchminced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,full vegetable soup with balls
-
10 minLunchlight brown bread, brown casino bread, tomato ketchup, paprika, cayenne pepper, young cheese, chorizo, salami, olive,spanish sandwich
Nutrition
520Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs6% DV17g
Fiber0% DV0g
Loved it