Dutch cheese soup with nut bread croutons

Name: Dutch cheese soup with nut bread croutons
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 400 milliliters cooking cream; 400 milliliters milk; 150 gram old cheese grated; 2 cut Nut bread

Try this delicious Dutch cheese soup with nut bread croutons

Ingredients

2 tablespoon olive oil
400 milliliters cooking cream
400 milliliters milk

150 gram old cheese grated
2 cut Nut bread

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Bring the cream and milk to the boil with the olive oil.
Remove from the heat source, add the cheese and mix with a hand blender 2-3 minutes until smooth.
Season with salt, pepper and nutmeg.
Sift the soup and put it in the refrigerator (a day in advance).
Roast the slices of bread lightly in a hot grill pan or toaster and cut into pieces.
Serve the soup with the croutons.