Filter
Reset
Sort ByRelevance
Ryeslady
Sandwich with tomato tapenade, rye bread and cheese spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the firm white slices of bread with tomato tapenade and put some arugula on it.
-
Spread the rye bread generously with the cheese spread and place it on the arugula with the buttered side.
-
Slice the sandwiches diagonally and insert a skewer.
Blogs that might be interesting
-
30 minLuncholive oil, onion, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, vermicelli, kidney bean,paprika soup with beef and kidney beans -
25 minLuncholive oil, onion, garlic, potato, cumin powder (djinten), coriander, vegetable stock, frozen pea, lemon, Red pepper, whipped cream,quick chunks with coriander and chili cream -
15 minLunchonion, celery, deleted carrots, traditional olive oil, sifted tomatoes in a pack, vegetable stock less salt, fresh basil, wholemeal ball, vegetable margarine,Quick tomatosoup -
20 minLunchavocado, bacon, mixed leaf lettuce, Roquefort, danish blue, olive oil, lemon juice, garlic, White wine, chives,salad with blue cheese and bacon
Nutrition
225Calories
Sodium0% DV0g
Fat8% DV5g
Protein16% DV8g
Carbs12% DV35g
Fiber0% DV0g
Loved it