vegetarian

• 

  20 min

  Lunch

  Eggs, fennel bulb, lemon juice, extra virgin olive oil, multigrain triangle rolls, mayonnaise, rucola lettuce, fried cream,
  triangle roll with cream ham
• 

  30 min

  Lunch

  olive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,
  cheese soup in bread roll
• 

  25 min

  Lunch

  onion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,
  carrot soup with ginger and lemongrass
• 

  15 min

  Lunch

  soft cream butter, sundried tomato tapenade, Saint Albray, sundried tomatoes on oil, de Boulogne, butter lettuce, Breton ham, cherryto, fresh basil, black olives without pit,
  pain de boulogne with saint albray and sundried tomatoes