Filter
Reset
Sort ByRelevance
Ryeslady
Sandwich with tomato tapenade, rye bread and cheese spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the firm white slices of bread with tomato tapenade and put some arugula on it.
-
Spread the rye bread generously with the cheese spread and place it on the arugula with the buttered side.
-
Slice the sandwiches diagonally and insert a skewer.
Blogs that might be interesting
-
47 minLunchpuff pastry, orange juice, paprika, turmeric, sugar, neutral oil, cream cheese, Greek yoghurt, grated parmesan cheese, dill,crispy carrots of puff pastry -
30 minLunchcod fillet, salt to taste, fennel bulb with foliage, flour, olive oil, cooked canned broad beans, shallot, fish fond, Hoegaarden white beer, butter, mixed salad, pepper from the mill and salt to taste,salad of cod, fennel and white beer of francs of biemen -
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms -
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels
Nutrition
225Calories
Sodium0% DV0g
Fat8% DV5g
Protein16% DV8g
Carbs12% DV35g
Fiber0% DV0g
Loved it