Filter
Reset
Sort ByRelevance
Bonappetit
Muffins with old cheese and pine nuts
Also try these delicious muffins with old cheese and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put a muffin mold with paper molds ready.
-
Mix all dry ingredients together in a bowl.
-
Mix the (caraway) milk with the egg and the oil and pour this with the dry ingredients. Stir with a fork.
-
Divide the batter with a (ice) spoon over the molds and sprinkle with pine nuts.
-
Bake in the middle of the oven in 20 minutes until golden brown and done.
-
Let the muffins cool slightly, but eat them warm with a knob of butter.
Blogs that might be interesting
-
35 minLuncharugula, pancake, dragon, bunch onions, whipped cream, flour, butter, chicken breast, chicken broth,pancakes with chicken ragout -
10 minLunchsweet onion, olive mayonnaise, salt, (freshly ground) black pepper, Roll Italian bread, butter or margarine, rucola lettuce, Yorkham,Italian ball with york ham and sweet onion salad -
20 minLuncholive oil, onion, zucchini, leeks, paprika, paprika, egg, milk, cooking cream, dried Italian herbs, dried Provençal herbs, soft goat cheese,vegetable fries with goat's cheese -
20 minLunchpita bread, pod, unsalted peanut, unsalted cashew nut, peanut oil, wok oil, Red pepper, Chinese coal, spring / forest onion, soy sauce, ketjapmarinademanis, oriental chili sauce,pita bread with vegetables
Nutrition
235Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs5% DV16g
Fiber0% DV0g
Loved it