Filter
Reset
Sort ByRelevance
Bonappetit
Muffins with old cheese and pine nuts
Also try these delicious muffins with old cheese and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put a muffin mold with paper molds ready.
-
Mix all dry ingredients together in a bowl.
-
Mix the (caraway) milk with the egg and the oil and pour this with the dry ingredients. Stir with a fork.
-
Divide the batter with a (ice) spoon over the molds and sprinkle with pine nuts.
-
Bake in the middle of the oven in 20 minutes until golden brown and done.
-
Let the muffins cool slightly, but eat them warm with a knob of butter.
Blogs that might be interesting
-
20 minLunchcoriander, leaf parsley, half to half chopped, egg, cumin powder, shallot, lemongrass, bacon, bread-crumbs, meat tomato, chili pepper, lime, olive oil,lollipop of lemongrass -
90 minLunchsolid potatoes, beef sausage, sweet and sour cocktail grubs, bunch onion, White wine vinegar, mayonnaise with yogurt,potato salad from birgit -
10 minLunchlime, cucumber, sesame crispbread, chicken breast, mustard, sesame oil, soy sauce,crispbread with chicken breast and cucumber salad -
20 minLunchoil, onion, kummel, laurel leaf, lentils, chicken broth with meat, chicken broth tablet, leeks, pie dough, dried rosemary, egg,chicken-lentil broth with pretzels
Nutrition
235Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs5% DV16g
Fiber0% DV0g
Loved it