Filter
Reset
Sort ByRelevance
Bonappetit
Muffins with old cheese and pine nuts
Also try these delicious muffins with old cheese and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put a muffin mold with paper molds ready.
-
Mix all dry ingredients together in a bowl.
-
Mix the (caraway) milk with the egg and the oil and pour this with the dry ingredients. Stir with a fork.
-
Divide the batter with a (ice) spoon over the molds and sprinkle with pine nuts.
-
Bake in the middle of the oven in 20 minutes until golden brown and done.
-
Let the muffins cool slightly, but eat them warm with a knob of butter.
Blogs that might be interesting
-
25 minLuncholive oil, garlic, shallot, onion, yellow bell pepper, paprika, vegetable stock, cucumber, Red pepper, smoked trout fillet, fresh basil,soup of yellow pepper with cucumber and trout
-
35 minLunchonion, balsamic dressing, green bean, black beans, roasted peppers,lukewarm bean salad with roasted peppers
-
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons
-
10 minLunchlemon, Conference pear, hamham, flageolets, lamb's lettuce, raw vegetables radish mix, extra virgin olive oil,salad of lamb's lettuce, pear and ham
Nutrition
235Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs5% DV16g
Fiber0% DV0g
Loved it