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Bonappetit
Muffins with old cheese and pine nuts
Also try these delicious muffins with old cheese and pine nuts
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put a muffin mold with paper molds ready.
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Mix all dry ingredients together in a bowl.
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Mix the (caraway) milk with the egg and the oil and pour this with the dry ingredients. Stir with a fork.
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Divide the batter with a (ice) spoon over the molds and sprinkle with pine nuts.
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Bake in the middle of the oven in 20 minutes until golden brown and done.
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Let the muffins cool slightly, but eat them warm with a knob of butter.
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Nutrition
235Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs5% DV16g
Fiber0% DV0g
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