Filter
Reset
Sort ByRelevance
Bonappetit
Muffins with old cheese and pine nuts
Also try these delicious muffins with old cheese and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put a muffin mold with paper molds ready.
-
Mix all dry ingredients together in a bowl.
-
Mix the (caraway) milk with the egg and the oil and pour this with the dry ingredients. Stir with a fork.
-
Divide the batter with a (ice) spoon over the molds and sprinkle with pine nuts.
-
Bake in the middle of the oven in 20 minutes until golden brown and done.
-
Let the muffins cool slightly, but eat them warm with a knob of butter.
Blogs that might be interesting
-
10 minLunchcrumpets, fresh green pesto, soft goat cheese, Tasty tomatoes,crumpet panini with goat's cheese -
25 minLunchoil, turkey burgers with peppers, blue stilton, iceberg lettuce, shawarma sandwiches, tomato ketchup,spicy cheese-turkey burger -
150 minLuncholive oil, shallot, large onion, garlic, beef rinse, tomato paste, Red wine, meat broth from tablet, Red pepper, green pepper, yellow bell pepper, Italian spices, dried thyme, baguette, olive tapenade, tomato Tapenade, herb cheese,paprika soup with beef and red wine -
40 minLunchbalsamic vinegar, potato starch or cornstarch, romatomatics, shallots, garlic, extra virgin olive oil, dried tomatoes in oil, freshly ground pepper, white-casino bread, green pesto, Mozzarella, jambon dArdennes, soft cream butter, Dutch shrimps, Cherry tomatoes, chives,shrimp tartare with tomato salsa and mozzarellatosti
Nutrition
235Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs5% DV16g
Fiber0% DV0g
Loved it