Filter
Reset
Sort ByRelevance
Bonappetit
Muffins with old cheese and pine nuts
Also try these delicious muffins with old cheese and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put a muffin mold with paper molds ready.
-
Mix all dry ingredients together in a bowl.
-
Mix the (caraway) milk with the egg and the oil and pour this with the dry ingredients. Stir with a fork.
-
Divide the batter with a (ice) spoon over the molds and sprinkle with pine nuts.
-
Bake in the middle of the oven in 20 minutes until golden brown and done.
-
Let the muffins cool slightly, but eat them warm with a knob of butter.
Blogs that might be interesting
-
30 minLunchroast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,roast beef rolls with mushroom tapenade -
20 minLunchbreakfast bacon, egg, White bread, Apple syrup, Brown bread, Apple, white grape, cherry / cherry tomato, Cake, cream cheese, fruit hail,duo omelette sandwich -
20 minLunchparty roll, cranberry compote, white raisin, apricot jam, goat cheese, honey, dried thyme,scoops with cranberry apricot chutney and goat cheese -
30 minLunchmixed mushrooms, oyster mushrooms, olive oil, thyme, salt and pepper, eggs (M),tortilla with mushrooms
Nutrition
235Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs5% DV16g
Fiber0% DV0g
Loved it