Paprika soup with beef and kidney beans

Name: paprika soup with beef and kidney beans
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 onion; 3 Red pepper; 2 clove garlic; 1 tablespoon paprika; 1 teaspoon cumin powder (djinten); mespoint chili powder; 70 gram tomato paste; 400 gram tomato cubes; 2 pot beef broth with meat; 1 beef broth tablet; 25 gram vermicelli; 400 gram kidney bean

Ingredients

2 tablespoon olive oil
2 onion
3 Red pepper
2 clove garlic
1 tablespoon paprika
1 teaspoon cumin powder (djinten)
Mespoint chili powder

70 gram tomato paste
400 gram tomato cubes
2 pot beef broth with meat
1 beef broth tablet
25 gram vermicelli
400 gram kidney bean

Directions

Heat the oil in a large soup pot and fry the onions on a low setting in about 5 minutes light brown.
Add the bell peppers, garlic and spices and stir fry for a few more minutes. Add the tomato puree and cubes and fry for a few minutes.
Take a few large spoonfuls of the soup from the pan and mash them with a hand blender. Return the pureed soup to the pan and add the stock with meat, 500 ml water, the stock cube, the vermicelli and kidney beans. Bring back to the boil and simmer for about 10 minutes on a low setting.