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Parealtor313
Pea soup with raw ham and mint
Try this delicious pea soup with raw ham and mint
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Ingredients
Directions
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Put the frozen peas in a soup pot.
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Heat the broth and pour the boiling broth onto the peas. Let this stand for 15 minutes so that the broth cools down.
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Add the fresh mint and puree the whole.
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Put the soup in the refrigerator for at least 30 minutes.
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Divide the ham strips over 4 soup bowls or plates.
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Pour the chilled soup and divide the crème fraîche with chives or spring onions.
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Nutrition
325Calories
Sodium0% DV0g
Fat26% DV17g
Protein48% DV24g
Carbs6% DV18g
Fiber0% DV0g
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