Filter
Reset
Sort ByRelevance
Parealtor313
Pea soup with raw ham and mint
Try this delicious pea soup with raw ham and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the frozen peas in a soup pot.
-
Heat the broth and pour the boiling broth onto the peas. Let this stand for 15 minutes so that the broth cools down.
-
Add the fresh mint and puree the whole.
-
Put the soup in the refrigerator for at least 30 minutes.
-
Divide the ham strips over 4 soup bowls or plates.
-
Pour the chilled soup and divide the crème fraîche with chives or spring onions.
Blogs that might be interesting
-
180 minLunchwheat flour, instant yeast, cumin, olive oil, Spinach, garlic, Sun dried tomatoes, salt, water, freshly ground pepper,Mediterranean bread filled with spinach and sundried tomatoes -
15 minLunchcold, cooked turkey, lemon, mayonnaise, creme fraiche, shallot, dried tarragon, céréales,turkey sandwich with tarragon mayonnaise -
15 minLunchsolidly coarse wholemeal bread, vine tomato, extra virgin olive oil, avocado, spicy sprouts,wholemeal toast with avocado -
30 minLunchmixed mushrooms, oyster mushrooms, olive oil, thyme, salt and pepper, eggs (M),tortilla with mushrooms
Nutrition
325Calories
Sodium0% DV0g
Fat26% DV17g
Protein48% DV24g
Carbs6% DV18g
Fiber0% DV0g
Loved it