Pea soup with raw ham and mint

Name: pea soup with raw ham and mint
Total time: 15 min
Yield: 4
Ingredients: 450 gram frozen pea; 8 dl chicken bouillon from tablet; 2 tablespoon chopped fresh mint fresh or frozen; 100 gram raw ham in narrow strips; 125 milliliters demi crème fraîche; boom chives in rings

Try this delicious pea soup with raw ham and mint

Ingredients

450 gram frozen pea
8 dl chicken bouillon from tablet
2 tablespoon chopped fresh mint fresh or frozen

100 gram raw ham in narrow strips
125 milliliters demi crème fraîche
Boom chives in rings

Kitchen Stuff

gourmet set

Directions

Put the frozen peas in a soup pot.
Heat the broth and pour the boiling broth onto the peas. Let this stand for 15 minutes so that the broth cools down.
Add the fresh mint and puree the whole.
Put the soup in the refrigerator for at least 30 minutes.
Divide the ham strips over 4 soup bowls or plates.
Pour the chilled soup and divide the crème fraîche with chives or spring onions.