Filter
Reset
Sort ByRelevance
Parealtor313
Pea soup with raw ham and mint
Try this delicious pea soup with raw ham and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the frozen peas in a soup pot.
-
Heat the broth and pour the boiling broth onto the peas. Let this stand for 15 minutes so that the broth cools down.
-
Add the fresh mint and puree the whole.
-
Put the soup in the refrigerator for at least 30 minutes.
-
Divide the ham strips over 4 soup bowls or plates.
-
Pour the chilled soup and divide the crème fraîche with chives or spring onions.
Blogs that might be interesting
-
15 minLunchMozzarella, Whole grain bread, truffle mushroom tapenade, Hungarian salami, fresh basil, unsalted butter,tosti truffle salami -
20 minLunchchestnut mushrooms, butter or margarine, Madeira, whipped cream, salt, pepper, Croissants, corn salad with beetroot,croissant with chestnut mushrooms -
30 minLunchRoquefort, danish blue, whipped cream, radicchio, oak leaf lettuce, chervil, flat leaf parsley, olive oil, White wine vinegar, honey, Nut bread, Raisin bread, fresh fig, blueberry,blue cheese mousse on herb salad -
15 minLunchmultigrain pancake mix, milk, egg, butter, liquid baking product, mayonnaise, yogurt, Apple juice, orange juice, cucumber, salted herring, mixed salad, arugula, lamb's lettuce, chives,savory pancake with herring and cucumber
Nutrition
325Calories
Sodium0% DV0g
Fat26% DV17g
Protein48% DV24g
Carbs6% DV18g
Fiber0% DV0g
Loved it