Filter
Reset
Sort ByRelevance
Parealtor313
Pea soup with raw ham and mint
Try this delicious pea soup with raw ham and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the frozen peas in a soup pot.
-
Heat the broth and pour the boiling broth onto the peas. Let this stand for 15 minutes so that the broth cools down.
-
Add the fresh mint and puree the whole.
-
Put the soup in the refrigerator for at least 30 minutes.
-
Divide the ham strips over 4 soup bowls or plates.
-
Pour the chilled soup and divide the crème fraîche with chives or spring onions.
Blogs that might be interesting
-
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread
-
15 minLunchzucchini, olive oil, lemon juice, mini mozzarella,bruschetta with grilled zucchini
-
20 minLunchpumpkin, olive oil, cinnamon powder, cumin powder (djinten), balsamic vinegar, honey, arugula, Red onion, goat cheese, pumpkin seeds,salad with roasted pumpkin and goat cheese
-
30 minLunchpine nuts, minced beef, dried Italian herbs, old bread, Mozzarella, olive oil, sifted tomato, tomato Tapenade, olive tapenade, ciabatta bread, arugula,roll of ball
Nutrition
325Calories
Sodium0% DV0g
Fat26% DV17g
Protein48% DV24g
Carbs6% DV18g
Fiber0% DV0g
Loved it