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Zucchini cookies with salmon
A tasty recipe. The lunch contains the following ingredients: fish, zucchini, smoked salmon cubes (a 100 g), fresh mint leaves (finely chopped), Greek yogurt, egg, flour and olive oil.
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Ingredients
Directions
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Grate the zucchini in coarse slices and pat dry with kitchen paper.
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Beat in a bowl the egg with the flour and some salt and pepper.
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Cut the salmon cubes in half and scoop them with the zucchini and three quarters of the fresh mint through the batter.
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Heat the olive oil in a large frying pan and add 6 small pieces of the zucchini mixture.
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Press the hills with the convex side of a spoon flat immediately and fry on a high heat for 4-6 minutes on both sides until golden brown.
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Let them drain on kitchen paper.
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Bake 6 more cookies from the rest of the zucchini mixture.
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Mix the yogurt with the rest of the fresh mint and season it to taste with salt and pepper.
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Bring: Put the zucchini cookies in a lockable can with kitchen paper on the bottom..
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Nutrition
315Calories
Sodium20% DV475mg
Fat37% DV24g
Protein18% DV9g
Carbs6% DV17g
Fiber20% DV5g
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