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Fiveonit brownies
Sandwich with mustard and mashed potatoes
A tasty recipe. The vegetarian lunch contains the following ingredients: bread (self-cut (eg pain rustique)), coarse mustard, mashed potatoes ((bag a 750 g), frozen), spring onion (in rings), cheddar (cheese, in slices) and butter.
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Ingredients
Directions
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Spread 2 slices of bread on one side with mustard.
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Brush 1 of the slices with the mashed potatoes, sprinkle with (freshly ground) pepper and spring onions.
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Then put the cheese on top and cover with the other slice of bread.
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Spread the bread on the outside with butter and heat the sandwich in a toasted iron or fry on both sides in a non-stick frying pan..
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Nutrition
520Calories
Sodium1% DV25mg
Fat62% DV40g
Protein30% DV15g
Carbs9% DV26g
Fiber16% DV4g
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