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GRETAFAIRBROTHER
Crunchy salmon rolls
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 200 ° C.
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Place the slices of puff pastry in a row next to each other and let the slices overlap by 1 cm. Press the seams tightly.
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Brush the puff pastry with the fresh cream cheese, but leave 2 cm each on the short sides.
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Cut the spring onion into thin rings and the sweet pepper very finely.
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Sprinkle the onion rings and the sweet pepper cubes over the cream cheese and cover everything with slices of salmon.
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Roll the puff pastry loosely to a thick roll, start on a short side.
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Moisten the end with a little water and stick the edge onto the rolling pin.
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Carefully cut the rolling pin into 4 slices using a large, smooth blade with a sawing motion.
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Place this flat on a baking sheet covered with parchment paper.
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Fry the salmon rolls in the oven in 20-25 minutes until golden brown and done.
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Serve the sandwiches warm or lukewarm.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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