Filter
Reset
Sort ByRelevance
GRETAFAIRBROTHER
Crunchy salmon rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 200 ° C.
-
Place the slices of puff pastry in a row next to each other and let the slices overlap by 1 cm. Press the seams tightly.
-
Brush the puff pastry with the fresh cream cheese, but leave 2 cm each on the short sides.
-
Cut the spring onion into thin rings and the sweet pepper very finely.
-
Sprinkle the onion rings and the sweet pepper cubes over the cream cheese and cover everything with slices of salmon.
-
Roll the puff pastry loosely to a thick roll, start on a short side.
-
Moisten the end with a little water and stick the edge onto the rolling pin.
-
Carefully cut the rolling pin into 4 slices using a large, smooth blade with a sawing motion.
-
Place this flat on a baking sheet covered with parchment paper.
-
Fry the salmon rolls in the oven in 20-25 minutes until golden brown and done.
-
Serve the sandwiches warm or lukewarm.
Blogs that might be interesting
-
5 minLunchnectarine, White bread, apricot jam, dairy spread natural light, Brown bread,two-color fruit sandwich
-
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread
-
30 minLunchWhite bread, unsalted butter, medium oranges, granulated sugar, dark chocolate 72%, mixed red fruits (strawberry, raspberries, berries), jelly sugar,dominique persones croque-choc
-
30 minLunchbutter, liquid baking product, onion, curry powder, chicken bouillon, Meat bouillon, whipped cream, almond shavings,onion soup with curry cream
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it