Flatbread pizza pork and tuna melt

Name: flatbread pizza pork and tuna melt
Total time: 10 min
Yield: 4
Ingredients: 4 big tortilla wrap; 1 tablespoon olive oil; 6 tablespoon tomato sauce; 2 Red onion; 300 gram fricandeau; 1 tablespoon dried oregano; 2 jalapeno pepper; 1 tin can tuna on water; 100 gram young cheese

Ingredients

4 big tortilla wrap
1 tablespoon olive oil
6 tablespoon tomato sauce
2 Red onion
300 gram fricandeau

1 tablespoon dried oregano
2 jalapeno pepper
1 tin can tuna on water
100 gram young cheese

Directions

Preheat the oven to 200ºC. Place 2 tortilla wraps on each baking sheet and brush them along the edges with a brush of oil.
Spread the tomato sauce, onion rings and fricandeau over the wraps and sprinkle with the oregano and jalapeños.
Crumble the tuna a bit and spread over the wraps.
Sprinkle with the cheese, slide the baking trays in the oven and let the cheese melt in 8-10 minutes.