Filter
Reset
Sort ByRelevance
Lisa Minor
Smoked salmon in lemon oil with dill potatoes
A delicious scandinavian recipe. The lunch contains the following ingredients: fish, lemon (polished), mild olive oil, smoked salmon (a 100 g), baby potatoes (500 g), dill (15 g), crème fraîche (125 ml) and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon over a bowl and add the oil. Add some pepper and salt and mix well.
-
Place the salmon in a shallow dish and drizzle with the oil mixture. Cover with cling film.
-
Cook in a pan with water and salt the potatoes with peel in about 15 minutes until done. Allow to cool slightly and halve them.
-
Keep 4 sprigs of dill separately and cut the rest fine. Put the crème fraîche and the mayonnaise in a bowl and mix in the chopped dill. Squeeze out half of the lemon and cut the other half into pieces. Mix the potatoes with the dill mixture. Season with pepper, salt and some lemon juice.
-
Divide the salmon and dill potatoes over 4 plates. Garnish with a sprig of dill and a lemon wedge.
-
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger
-
10 minLunchIceberg lettuce, bunch onions, freshly sour apple, lemon juice, sun porridge bread, sandwich spread tuna, black pepper,fresh fish sandwiches
-
95 minLunchharicots verts, sharp mustard, cider vinegar, olive oil, dried tarragon, shallots, warm smoked salmon steaks, shawarma sandwiches, watercress,shoarma sandwiches with haricots verts and salmon
-
25 minLunchmussel, spring / forest onion, White wine, White bread, lemon, Pesto, garlic, olive oil, Parmesan cheese, coarse sea salt,gratinated mussels with pesto
Nutrition
475Calories
Sodium1% DV20mg
Fat54% DV35g
Protein32% DV16g
Carbs8% DV25g
Fiber20% DV5g
Loved it