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                                    Jennifer Bishop Hamm
                                
                            Omelet with nicky corts snaps - from window
Try this omelette with clippings from Nicky Corts - van Raam
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                    Ingredients
Directions
- 
                                Beat the eggs in a bowl.
- 
                                Add pepper, salt and Provençal herbs to taste and stir in the ham and the potato cubes.
- 
                                Melt 1 knob of butter in a large frying pan.
- 
                                Fry the pepper cubes briefly.
- 
                                Add the second knob of butter and let it melt.
- 
                                Then add the egg mixture.
- 
                                Sprinkle the omelette with the grated cheese and put a (splash) lid on the pan.
- 
                                Turn the gas half-high and let the omelette rise in 6 minutes and become airy.
- 
                                The omelet is ready when the top has dried due to the heat in the pan.
- 
                                Little eaters have enough omelette with some lettuce and bread.
- 
                                Big eaters can opt for boiled potatoes and spinach.
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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