Omelet with nicky corts snaps - from window

Name: omelet with nicky corts snaps - from window
Total time: 10 min
Yield: 3
Ingredients: 8 egg; pepper and salt; Provencal herbs; 3 slice ham in pieces; 1 tablespoon cooked potato cubes; 2 lump butter; Red pepper in pieces; 3 tablespoon grated cheese

Try this omelette with clippings from Nicky Corts - van Raam

Ingredients

8 egg
Pepper and salt
Provencal herbs
3 slice ham in pieces

1 tablespoon cooked potato cubes
2 lump butter
Red pepper in pieces
3 tablespoon grated cheese

Directions

Beat the eggs in a bowl.
Add pepper, salt and Provençal herbs to taste and stir in the ham and the potato cubes.
Melt 1 knob of butter in a large frying pan.
Fry the pepper cubes briefly.
Add the second knob of butter and let it melt.
Then add the egg mixture.
Sprinkle the omelette with the grated cheese and put a (splash) lid on the pan.
Turn the gas half-high and let the omelette rise in 6 minutes and become airy.
The omelet is ready when the top has dried due to the heat in the pan.
Little eaters have enough omelette with some lettuce and bread.
Big eaters can opt for boiled potatoes and spinach.