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Sprouts sandwich with hummus and coriander
 
 
4 ServingsPTM15 min

Sprouts sandwich with hummus and coriander


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Directions

  1. Scrape or cut the sprouts into very thin slices. Sprinkle with salt and pepper and pour the oil through.
  2. Roast the pine nuts in a dry, hot frying pan and keep separate.
  3. Mix the hummus with the yogurt, coriander and half of the variety el hanout.
  4. Brush 4 slices of bread with the hummus. Divide the sprouts and pine nuts over them and sprinkle with the rest of the el Hanout.
  5. Put the remaining slices of bread on top and serve immediately.

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Nutrition

230Calories
Sodium0% DV0g
Fat26% DV17g
Protein12% DV6g
Carbs4% DV11g
Fiber0% DV0g

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