Sprouts sandwich with hummus and coriander

Name: sprouts sandwich with hummus and coriander
Total time: 15 min
Yield: 4
Ingredients: 200 gram Brussel sprout; 2 tablespoon olive oil; 20 gram pine nuts; 150 gram Hummus; 2 tablespoon yogurt; 0.5 bunch coriander; 1 tablespoon ras el hanout; 8 thick cut White bread

Ingredients

200 gram Brussel sprout
2 tablespoon olive oil
20 gram pine nuts
150 gram Hummus

2 tablespoon yogurt
0.5 bunch coriander
1 tablespoon ras el hanout
8 thick cut White bread

Directions

Scrape or cut the sprouts into very thin slices. Sprinkle with salt and pepper and pour the oil through.
Roast the pine nuts in a dry, hot frying pan and keep separate.
Mix the hummus with the yogurt, coriander and half of the variety el hanout.
Brush 4 slices of bread with the hummus. Divide the sprouts and pine nuts over them and sprinkle with the rest of the el Hanout.
Put the remaining slices of bread on top and serve immediately.