Filter
Reset
Sort ByRelevance
Tarap
Sprouts sandwich with hummus and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape or cut the sprouts into very thin slices. Sprinkle with salt and pepper and pour the oil through.
-
Roast the pine nuts in a dry, hot frying pan and keep separate.
-
Mix the hummus with the yogurt, coriander and half of the variety el hanout.
-
Brush 4 slices of bread with the hummus. Divide the sprouts and pine nuts over them and sprinkle with the rest of the el Hanout.
-
Put the remaining slices of bread on top and serve immediately.
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, vegetable stock, green bean, green asparagus, Broccoli, frozen pea, spring / forest onion, thyme, Parmesan cheese, ciabatta, Focaccia,minestrone with green vegetables and herbs
-
15 minLunchmayonnaise, sambal manis, Gouda aged cheese 48, gherkin sweet-and-sour, bread rye, unsalted butter,sandwiches with cheese, pickle and sambalmayo
-
20 minLunchbutter, sugar, Apple, chicory, watercress, lamb's lettuce, fricandeau, honey, mustard, Red wine vinegar, sunflower oil,chicory salad with caramel apple and fricandeau
-
75 minLunchorange, Cointreau, sugar, water, cream butter unsalted, bitter chocolate, fresh fresh mint, cherry slipper with cherries,the homemade butter for Christmas from rené pluijm
Nutrition
230Calories
Sodium0% DV0g
Fat26% DV17g
Protein12% DV6g
Carbs4% DV11g
Fiber0% DV0g
Loved it