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Grilled vegetable salad with garlic croutons and anchovy dressing
 
 
4 ServingsPTM30 min

Grilled vegetable salad with garlic croutons and anchovy dressing


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Directions

  1. Brush the vegetables with 4 tablespoons of olive oil and grill for about 8 minutes until tender and golden brown on the barbecue.
  2. Turn halfway.
  3. Mix the remaining olive oil with the garlic.
  4. Brush the baguette with 3 tablespoons of garlic oil, drizzle with salt and grill until crispy.
  5. Cut or tear the baguette into coarse croutons.
  6. In a food processor, mix the remaining garlic oil, vinegar and anchovies into a dressing.
  7. Put the arugula and the grilled vegetables on plates, sprinkle with the croutons and sprinkle with the dressing.

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Nutrition

375Calories
Sodium0% DV0g
Fat40% DV26g
Protein16% DV8g
Carbs8% DV25g
Fiber0% DV0g

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