Asparagus rolls

Name: asparagus rolls
Total time: 45 min
Yield: 4
Ingredients: 4 slice cream butter puff pastry; 500 gram green asparagus; 90 gram fresh cream cheese with herbs; 4 slice ham; 2 tablespoon milk

Ingredients

Directions

Additional requirements: baking tray covered with baking paper.
Preheat the oven to 200 ° c.
Make sure the fresh cream cheese with herbs is at room temperature.
Let the slices of puff pastry thaw.
Cut the woody ends of the asparagus.
Cook the asparagus in a pan with plenty of boiling water and a little salt in four minutes al dente.
Rinse them in a colander under cold water and let them drain on kitchen paper.
Spread the slices of puff pastry with the fresh cream cheese to a cm from the edge.
Put a slice of ham on each slice of puff pastry, cut it if necessary.
Place the asparagus on the slices of dough on one side.
Fold the other side of the dough over the asparagus.
Press the edges tightly with a fork.
Place the puff pastry rolls on the baking sheet and brush the buns thinly with milk.
Bake the buns in the oven in twenty to twenty five minutes until golden brown and done.
Serve them directly from the oven.