Filter
Reset
Sort ByRelevance
Jamie Loman Verhoff
Asparagus rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking tray covered with baking paper.
-
Preheat the oven to 200 ° c.
-
Make sure the fresh cream cheese with herbs is at room temperature.
-
Let the slices of puff pastry thaw.
-
Cut the woody ends of the asparagus.
-
Cook the asparagus in a pan with plenty of boiling water and a little salt in four minutes al dente.
-
Rinse them in a colander under cold water and let them drain on kitchen paper.
-
Spread the slices of puff pastry with the fresh cream cheese to a cm from the edge.
-
Put a slice of ham on each slice of puff pastry, cut it if necessary.
-
Place the asparagus on the slices of dough on one side.
-
Fold the other side of the dough over the asparagus.
-
Press the edges tightly with a fork.
-
Place the puff pastry rolls on the baking sheet and brush the buns thinly with milk.
-
Bake the buns in the oven in twenty to twenty five minutes until golden brown and done.
-
Serve them directly from the oven.
Blogs that might be interesting
-
35 minLuncholive oil, onion, pumpkin, winter carrot, Apple, mace, nutmeg powder, vegetable stock, herbal broth, flat leaf parsley, fresh spinach, creme fraiche, cream,pumpkin soup with carrot -
15 minLunchgarlic, gorgonzola, White wine vinegar, walnut oil, (olive oil, salt, (freshly ground) black pepper, Spinach, walnuts,spinach salad with gorgonzola -
30 minLunchcod fillet, salt to taste, fennel bulb with foliage, flour, olive oil, cooked canned broad beans, shallot, fish fond, Hoegaarden white beer, butter, mixed salad, pepper from the mill and salt to taste,salad of cod, fennel and white beer of francs of biemen -
40 minLunchshallots, onion, garlic, leeks, celery, parsley, tomatoes, Mussels, olive oil, cod fillets, salt and freshly ground pepper, butter, peppercorns, White wine, saffron, pernod,North Sea cod with mussels
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it