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Jamie Loman Verhoff
Asparagus rolls
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Ingredients
Directions
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Additional requirements: baking tray covered with baking paper.
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Preheat the oven to 200 ° c.
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Make sure the fresh cream cheese with herbs is at room temperature.
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Let the slices of puff pastry thaw.
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Cut the woody ends of the asparagus.
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Cook the asparagus in a pan with plenty of boiling water and a little salt in four minutes al dente.
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Rinse them in a colander under cold water and let them drain on kitchen paper.
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Spread the slices of puff pastry with the fresh cream cheese to a cm from the edge.
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Put a slice of ham on each slice of puff pastry, cut it if necessary.
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Place the asparagus on the slices of dough on one side.
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Fold the other side of the dough over the asparagus.
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Press the edges tightly with a fork.
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Place the puff pastry rolls on the baking sheet and brush the buns thinly with milk.
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Bake the buns in the oven in twenty to twenty five minutes until golden brown and done.
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Serve them directly from the oven.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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