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Baguette ox sausage with piccalilly
Delicious for lunch: a baguette with piccalilli, short fried sausage, candy cucumber and some lamb's lettuce.
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Ingredients
Directions
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Preheat the oven to 200 ° C and bake the baguette according to the instructions on the package.
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In the meantime, cut the cucumbers into slanted slices. Cut the beef sausage into slices: 4 per person.
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Spread the beef sausage slices on both sides with the oil and sprinkle with salt and pepper.
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Bake in a frying pan without oil or butter 30 sec. on high heat. Turn halfway.
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Cut the baguette in half lengthwise. Spread both halves with the piccalilly.
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Cover the bottom half successively with the lamb's lettuce, beef sausage slices and cucumber.
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Put the top half of the bread on and press lightly. Halve the whole baguette and serve immediately.
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Nutrition
560Calories
Sodium0% DV1.640mg
Fat28% DV18g
Protein56% DV28g
Carbs23% DV70g
Fiber16% DV4g
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