Filter
Reset
Sort ByRelevance
Cool Whip
Baguette ox sausage with piccalilly
Delicious for lunch: a baguette with piccalilli, short fried sausage, candy cucumber and some lamb's lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C and bake the baguette according to the instructions on the package.
-
In the meantime, cut the cucumbers into slanted slices. Cut the beef sausage into slices: 4 per person.
-
Spread the beef sausage slices on both sides with the oil and sprinkle with salt and pepper.
-
Bake in a frying pan without oil or butter 30 sec. on high heat. Turn halfway.
-
Cut the baguette in half lengthwise. Spread both halves with the piccalilly.
-
Cover the bottom half successively with the lamb's lettuce, beef sausage slices and cucumber.
-
Put the top half of the bread on and press lightly. Halve the whole baguette and serve immediately.
Blogs that might be interesting
-
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns -
15 minLunchlime, Red pepper, fresh coriander, Dutch shrimps, oil, avocado, ciabattinas,ciabatta with avocado and dutch shrimps -
15 minLunchnut rolls, lemon, goat cheese natural 55, basil, pesto rosso,nut bun goat cheese -
23 minLunchchip off bread, candy cucumber, beef sausage, traditional olive oil, Piccalilly, lamb's lettuce,baguette ox sausage with piccalilly
Nutrition
560Calories
Sodium0% DV1.640mg
Fat28% DV18g
Protein56% DV28g
Carbs23% DV70g
Fiber16% DV4g
Loved it