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Hearty bowl with nuts and avocado
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Ingredients
Directions
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Boil the eggs for 4-5 minutes. Let them scare under cold water and peel them. Meanwhile, combine the chilled rice or quinoa with the spinach, olive oil, nuts and apricots in a large bowl.
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Divide this mixture over 2-3 bowls and garnish with the halved eggs, avocado and feta.
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Nutrition
565Calories
Fat40% DV26g
Protein34% DV17g
Carbs20% DV61g
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