Filter
Reset
Sort ByRelevance
Cleo
Hearty bowl with nuts and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 4-5 minutes. Let them scare under cold water and peel them. Meanwhile, combine the chilled rice or quinoa with the spinach, olive oil, nuts and apricots in a large bowl.
-
Divide this mixture over 2-3 bowls and garnish with the halved eggs, avocado and feta.
Blogs that might be interesting
-
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese
-
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
-
20 minLunchciabatta Bread, Mozzarella, soft goat cheese, gorgonzola, Parmesan cheese, mayonnaise, buttermilk, garlic, shallot, mustard, parsley, dill, chives,ciabatta 'quattro formaggi' with ranch dressing
-
15 minLunchegg, mini-romaine, chicory, White wine vinegar, oil, fine mustard, dill, purslane, Dutch strawberries, smoked norwegian salmon,pokelein salad with smoked salmon and strawberries
Nutrition
565Calories
Fat40% DV26g
Protein34% DV17g
Carbs20% DV61g
Loved it