Filter
Reset
Sort ByRelevance
Cleo
Hearty bowl with nuts and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 4-5 minutes. Let them scare under cold water and peel them. Meanwhile, combine the chilled rice or quinoa with the spinach, olive oil, nuts and apricots in a large bowl.
-
Divide this mixture over 2-3 bowls and garnish with the halved eggs, avocado and feta.
Blogs that might be interesting
-
15 minLunchraisinbread, Raisin bread, soft goat cheese, walnut, green apple, olive oil, cream cheese, honey,currant bread toast with apple and goat's cheese -
20 minLunchgrated cheese, wheat flour, medium sized egg, buttermilk, baking soda, avocado, grated chedder cheese, breakfast bacon,cheese waffle with avocado, cheddar and breakfast bacon -
15 minLunchpancake natural, cream cheese light, fruit hail, seedless grapes,festive stuffed children's pancakes -
35 minLunchflour, baking powder, buttermilk, egg, mature cheese, strawberry, ginger chips, butter,cheese pancake with strawberry-ginger compote
Nutrition
565Calories
Fat40% DV26g
Protein34% DV17g
Carbs20% DV61g
Loved it