Filter
Reset
Sort ByRelevance
Cleo
Hearty bowl with nuts and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 4-5 minutes. Let them scare under cold water and peel them. Meanwhile, combine the chilled rice or quinoa with the spinach, olive oil, nuts and apricots in a large bowl.
-
Divide this mixture over 2-3 bowls and garnish with the halved eggs, avocado and feta.
Blogs that might be interesting
-
10 minLunchsemi-sundried tomatoes, mayonnaise, large tortilla wrap, head of iceberg lettuce, fried chicken fillet,chicken wrap with tomato mayonnaise
-
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock
-
20 minLuncholive oil, onions, garlic, multigrain loaf bread, lentils, fresh sage, white cheese (Greek),bruschette with lentil puree
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese
Nutrition
565Calories
Fat40% DV26g
Protein34% DV17g
Carbs20% DV61g
Loved it