Filter
Reset
Sort ByRelevance
Cleo
Hearty bowl with nuts and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 4-5 minutes. Let them scare under cold water and peel them. Meanwhile, combine the chilled rice or quinoa with the spinach, olive oil, nuts and apricots in a large bowl.
-
Divide this mixture over 2-3 bowls and garnish with the halved eggs, avocado and feta.
Blogs that might be interesting
-
150 minLunchwhite bread mix, olive oil, salt, sundried tomatoes in oil, black (garlic) olives without pit, rosemary, Crystal Salt Flakes, baking flour to pollinate,tomato-olives bread with rosemary -
25 minLunchBrussel sprout, chicken fillet, olive oil, freshly squeezed orange juice, walnut oil, fine mustard, arugula, seedless red grape, walnuts coarsely chopped,sprout salad with chicken, walnuts and grapes -
15 minLunchtuna on oil, tomato Tapenade, Red Pesto, capers, black olive, panini, corn roll, multigrain triangel, fine leaf lettuce, lamb's lettuce, Mozzarella,panini with tuna tapenade -
90 minLunchwhite bread mix, lukewarm water, Full Milk, soft butter, egg, Brown sugar, white raisin, cinnamon powder, flour, granulated sugar,cinnamon roll cake with raisins
Nutrition
565Calories
Fat40% DV26g
Protein34% DV17g
Carbs20% DV61g
Loved it