Filter
Reset
Sort ByRelevance
Cleo
Hearty bowl with nuts and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 4-5 minutes. Let them scare under cold water and peel them. Meanwhile, combine the chilled rice or quinoa with the spinach, olive oil, nuts and apricots in a large bowl.
-
Divide this mixture over 2-3 bowls and garnish with the halved eggs, avocado and feta.
Blogs that might be interesting
-
25 minLunchorganic rose rolls, smoked cheese 45, chilled grated beetroot, olive oil mild, mayonnaise, horseradish, tap water, lamb's lettuce,roll grated beetroot with horseradish mayonnaise -
20 minLunchstrawberry, orange, orange juice, sugar Loaf, soft cream butter, mascarpone, vanilla sugar,toasted sugar bread with mascarpone and strawberries -
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza -
35 minLunchonion, balsamic dressing, green bean, black beans, roasted peppers,lukewarm bean salad with roasted peppers
Nutrition
565Calories
Fat40% DV26g
Protein34% DV17g
Carbs20% DV61g
Loved it