Oriental pancake with pointed cabbage and tofu

Name: Oriental pancake with pointed cabbage and tofu
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g wholemeal flour; 3 tablespoons dry sherry; 150 ml light soy sauce; 2 Eggs beaten; 3 bunch onions in thin strips; 5 tablespoons oil; 200 g stir fry tofu; 1 Red pepper in strips; 150 g cabbage cut; lime grated and squeezed

A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal flour, dry sherry, light soy sauce, eggs (whipped), spring onions (in thin strips), oil, stir-fried beef, red pepper (in strips), pointed cabbage (sliced) and lime (grated and squeezed) .

Ingredients

Kitchen Stuff

stir fry

Directions

Make a well in the middle of the flower.
In another bowl, sherry, 2 tbs of soy sauce, eggs and 300 ml of water are thrown loose and pour into a well of flour.
Whisk with whisk until smooth mixture is created.
Stir in half of spring onions.
Fry 1/2 tbsp oil in frying pan.
Fry pan in the pan and fry pancakes on both sides.
Cook 3 more pancakes in the same way.
In wokkentofu, you can switch in 2 tbsp oil bins.
Remove from the pan with a skimmer.
Stir in the same pan of paprika for 1 min.
Pick up cabbage for 1 min and stir in the tofu with the rest of the spring onions.
Stir in soy sauce, lime zest, lime juice and pepper to taste.
Place pancakes on four plates, distribute vegetable and tofu mixture and roll up.
Place sauce in a dish next to it..