Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Oriental pancake with pointed cabbage and tofu
 
 
4 ServingsPTM30 min

Oriental pancake with pointed cabbage and tofu


A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal flour, dry sherry, light soy sauce, eggs (whipped), spring onions (in thin strips), oil, stir-fried beef, red pepper (in strips), pointed cabbage (sliced) and lime (grated and squeezed) .

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Make a well in the middle of the flower.
  2. In another bowl, sherry, 2 tbs of soy sauce, eggs and 300 ml of water are thrown loose and pour into a well of flour.
  3. Whisk with whisk until smooth mixture is created.
  4. Stir in half of spring onions.
  5. Fry 1/2 tbsp oil in frying pan.
  6. Fry pan in the pan and fry pancakes on both sides.
  7. Cook 3 more pancakes in the same way.
  8. In wokkentofu, you can switch in 2 tbsp oil bins.
  9. Remove from the pan with a skimmer.
  10. Stir in the same pan of paprika for 1 min.
  11. Pick up cabbage for 1 min and stir in the tofu with the rest of the spring onions.
  12. Stir in soy sauce, lime zest, lime juice and pepper to taste.
  13. Place pancakes on four plates, distribute vegetable and tofu mixture and roll up.
  14. Place sauce in a dish next to it..


Nutrition

515Calories
Sodium24% DV575mg
Fat42% DV27g
Protein44% DV22g
Carbs14% DV42g
Fiber56% DV14g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407