Filter
Reset
Sort ByRelevance
CHILLIE72
Oriental pancake with pointed cabbage and tofu
A tasty recipe. The vegetarian lunch contains the following ingredients: wholemeal flour, dry sherry, light soy sauce, eggs (whipped), spring onions (in thin strips), oil, stir-fried beef, red pepper (in strips), pointed cabbage (sliced) and lime (grated and squeezed) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make a well in the middle of the flower.
-
In another bowl, sherry, 2 tbs of soy sauce, eggs and 300 ml of water are thrown loose and pour into a well of flour.
-
Whisk with whisk until smooth mixture is created.
-
Stir in half of spring onions.
-
Fry 1/2 tbsp oil in frying pan.
-
Fry pan in the pan and fry pancakes on both sides.
-
Cook 3 more pancakes in the same way.
-
In wokkentofu, you can switch in 2 tbsp oil bins.
-
Remove from the pan with a skimmer.
-
Stir in the same pan of paprika for 1 min.
-
Pick up cabbage for 1 min and stir in the tofu with the rest of the spring onions.
-
Stir in soy sauce, lime zest, lime juice and pepper to taste.
-
Place pancakes on four plates, distribute vegetable and tofu mixture and roll up.
-
Place sauce in a dish next to it..
Blogs that might be interesting
-
10 minLunchhazelnut, white casino bread, cream cheese, lemon zest, White chocolate, butter,white chocotosti with hazelnut
-
20 minLuncholive oil, parma ham, tomato pesto, White bread, lettuce, Red onion,crusty baked parma ham and tomato pesto
-
30 minLunchQuinoa, deep-frozen garden beans, broad bean, radishes, lemon, avocado, fresh ginger, olive oil, cumin powder (djinten), cayenne pepper, chilli pepper flakes, Red pepper, garlic,quinoa salad with avocado and broad beans
-
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon
Nutrition
515Calories
Sodium24% DV575mg
Fat42% DV27g
Protein44% DV22g
Carbs14% DV42g
Fiber56% DV14g
Loved it