Filter
Reset
Sort ByRelevance
Sarahmagali
Coarse sandwich with salmon and watercress
A tasty recipe. The lunch contains the following ingredients: fish, warm smoked salmon steaks (200 g), watercress, soft butter, coarse mustard, lemon peel (grated), uncut dark skylight (eg Pain de Boulogne) and (freshly ground) four seasons pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove from salmon steaks skin and divide salmon into coarse pieces.
-
Pick water cherry leaves from twigs.
-
Fry butter, mustard and lemon zest in a bowl.
-
Cut bread into 8 thick slices.
-
Roast sandwiches generously with mustard butter.
-
Divide watercress into 4 slices of bread.
-
Put pieces of salmon on them and sprinkle with pepper..
Blogs that might be interesting
-
15 minLunchfirm dark multigrain bread, pizza sauce aromatizzata, grated mozzarella, mini mozzarella balls, black olives without pit, nori snack, capers,bear pizzas
-
20 minLunchRed onion, lemon, avocados, oranges, mustard, honey, oil, white cheese, fresh parsley, black olives,orange-avocado salad
-
35 minLunchvanilla curd cheese, cruesli, sugar, big oranges,oranges with cruesli from the oven
-
15 minLunchmayonnaise, sambal manis, Gouda aged cheese 48, gherkin sweet-and-sour, bread rye, unsalted butter,sandwiches with cheese, pickle and sambalmayo
Nutrition
359Calories
Sodium0% DV1.145mg
Fat35% DV23g
Protein36% DV18g
Carbs8% DV23g
Fiber28% DV7g
Loved it