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Sarahmagali
Coarse sandwich with salmon and watercress
A tasty recipe. The lunch contains the following ingredients: fish, warm smoked salmon steaks (200 g), watercress, soft butter, coarse mustard, lemon peel (grated), uncut dark skylight (eg Pain de Boulogne) and (freshly ground) four seasons pepper.
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Ingredients
Directions
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Remove from salmon steaks skin and divide salmon into coarse pieces.
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Pick water cherry leaves from twigs.
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Fry butter, mustard and lemon zest in a bowl.
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Cut bread into 8 thick slices.
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Roast sandwiches generously with mustard butter.
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Divide watercress into 4 slices of bread.
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Put pieces of salmon on them and sprinkle with pepper..
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Nutrition
359Calories
Sodium0% DV1.145mg
Fat35% DV23g
Protein36% DV18g
Carbs8% DV23g
Fiber28% DV7g
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