Filter
Reset
Sort ByRelevance
LAPLM
Welsh rarebit with mushroom salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Tear or cut the mushrooms for the salad slightly smaller. Heat the oil and fry the mushrooms for about 2 minutes. Sprinkle with pepper.
-
Divide the lettuce over plates, lay the tomato strips with the mushrooms and sprinkle with some of the tomato oil.
-
Heat the milk and butter in a thick-bottomed pan. Add the cheese in portions and stir it. Stir in the mustard and season with pepper.
-
Heat the oven grill. Spoon the cheese sauce onto the toasted slices of bread and put it under the oven grill until the cheese is golden brown. Serve with the salad.
Blogs that might be interesting
-
15 minLuncholive oil, shallot, turmeric, baking flour, milk, Greek yoghurt, leaf parsley, cashew nuts, Whole grain bread, vegetable margarine from a tub,cauliflower soup with cashew nuts -
20 minLunchold white bread, Pink shrimps, extra fancy crab, egg (M), fresh parsley, whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce, ravigote sauce,shrimp crab cakes -
20 minLunchradishes, White wine vinegar, mustard, olive oil, fresh chives, arugula, watercress, roast beef (meat products),radish salad with roast beef -
105 minLunchonion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,creamy chicken ragout with mushrooms
Nutrition
490Calories
Sodium0% DV0g
Fat51% DV33g
Protein44% DV22g
Carbs8% DV23g
Fiber0% DV0g
Loved it