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Oven omelet with leek and spinach
Egg from the oven with fresh leeks and spinach, finished with a layer of melted cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Wash the leek and cut finely. Heat the oil in a frying pan and stir-fry the leeks for 3 minutes. Fry the spinach for 1 min. Until it has shrunk.
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Beat the eggs in a bowl. Mix with the spinach pre-mix, the cream, nutmeg, thyme, pepper and salt.
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Grate the cheese. Pour the mixture into the greased quiche mold and sprinkle with the cheese. Bake for about 25 minutes in the middle of the oven.
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Serve the omelette (lukewarm) hot or cold. Bon appétit! .
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Nutrition
260Calories
Sodium10% DV240mg
Fat25% DV16g
Protein36% DV18g
Carbs3% DV9g
Fiber16% DV4g
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