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Oven omelet with leek and spinach
 
 
4 ServingsPT40M40 min

Oven omelet with leek and spinach


Egg from the oven with fresh leeks and spinach, finished with a layer of melted cheese.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Wash the leek and cut finely. Heat the oil in a frying pan and stir-fry the leeks for 3 minutes. Fry the spinach for 1 min. Until it has shrunk.
  3. Beat the eggs in a bowl. Mix with the spinach pre-mix, the cream, nutmeg, thyme, pepper and salt.
  4. Grate the cheese. Pour the mixture into the greased quiche mold and sprinkle with the cheese. Bake for about 25 minutes in the middle of the oven.
  5. Serve the omelette (lukewarm) hot or cold. Bon appétit! .

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Nutrition

260Calories
Sodium10% DV240mg
Fat25% DV16g
Protein36% DV18g
Carbs3% DV9g
Fiber16% DV4g

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