Filter
Reset
Sort ByRelevance
BabySoose
Oven omelet with leek and spinach
Egg from the oven with fresh leeks and spinach, finished with a layer of melted cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Wash the leek and cut finely. Heat the oil in a frying pan and stir-fry the leeks for 3 minutes. Fry the spinach for 1 min. Until it has shrunk.
-
Beat the eggs in a bowl. Mix with the spinach pre-mix, the cream, nutmeg, thyme, pepper and salt.
-
Grate the cheese. Pour the mixture into the greased quiche mold and sprinkle with the cheese. Bake for about 25 minutes in the middle of the oven.
-
Serve the omelette (lukewarm) hot or cold. Bon appétit! .
-
20 minLunchcucumber, fresh peach, fresh chives, gormas cheese 70, iceberg lettuce, smoked chicken strips, gordita,wraps with peach and smoked chicken strips
-
15 minLunchlemon, fresh dill, cut red cabbages, grated beetroot, horseradish in pot, chilled hüttenkäse cheese, crispbread solruta pumpkin, smoked salmon, capers,cabbage salad with smoked salmon on crispbread
-
25 minLunchApple, lemon juice, smoked chicken fillet, strawberry, celery, cashew nut, lettuce, iceberg lettuce, mayonnaise, yogurt, Mango Chutney, curry powder,salad with smoked chicken and strawberries
-
15 minLunchmultigrain petit, ham, fennel, cherry tomato, gorgonzola,panini with gorgonzola
Nutrition
260Calories
Sodium10% DV240mg
Fat25% DV16g
Protein36% DV18g
Carbs3% DV9g
Fiber16% DV4g
Loved it