Filter
Reset
Sort ByRelevance
BabySoose
Oven omelet with leek and spinach
Egg from the oven with fresh leeks and spinach, finished with a layer of melted cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Wash the leek and cut finely. Heat the oil in a frying pan and stir-fry the leeks for 3 minutes. Fry the spinach for 1 min. Until it has shrunk.
-
Beat the eggs in a bowl. Mix with the spinach pre-mix, the cream, nutmeg, thyme, pepper and salt.
-
Grate the cheese. Pour the mixture into the greased quiche mold and sprinkle with the cheese. Bake for about 25 minutes in the middle of the oven.
-
Serve the omelette (lukewarm) hot or cold. Bon appétit! .
-
80 minLunchsteaks, oil, limes, Thai fish sauce, Red pepper, watercress, fresh fresh mint, fresh coriander, Red onion, carrot julienne, petit pains,vietnamese sandwich steak
-
35 minLuncholive oil, onion, pumpkin, winter carrot, Apple, mace, nutmeg powder, vegetable stock, herbal broth, flat leaf parsley, fresh spinach, creme fraiche, cream,pumpkin soup with carrot
-
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup
-
20 minLunchcarrots, paprika, farmers-sesame-wholemeal bread uncut, mayonnaise, tomato Tapenade, hand of rocket, salami, capers,tough salami sandwich
Nutrition
260Calories
Sodium10% DV240mg
Fat25% DV16g
Protein36% DV18g
Carbs3% DV9g
Fiber16% DV4g
Loved it