Filter
Reset
Sort ByRelevance
Rachel Sitar Tubbs
Watermelon salad with blackberries and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the watermelon into cubes of 3 cm and cut the feta into cubes.
-
Divide the arugula over plates and divide the cubes of watermelon with the blackberries and the cubes of feta over it.
-
Stir in a bowl the orange juice with 2-3 tablespoons of olive oil, salt and pepper to a dressing. Sprinkle the dressing over the salad.
Blogs that might be interesting
-
20 minLunchwhite bread mix, butter, oil, Hamburger, lettuce, tomato, cucumber, pickle, tomato ketchup, mayonnaise,rabbit burger
-
10 minLunchpeanut oil, fresh cod burger, Kaiser roll, baby cream lettuce, medium sized egg, raw vegetables beetroot,Fishburger
-
30 minLunchmedium sized egg, semi-skimmed milk, traditional olive oil, Tuscan sausages, lemon, cavolo nero - palm cabbage, hummus spicy,omelette with minced meat and cavolo nero
-
15 minLunchzucchini, olive oil, dried rosemary, champions, dairy spread, ham raw ham,champion raw ham
Nutrition
240Calories
Fat25% DV16g
Protein20% DV10g
Carbs4% DV13g
Loved it