Filter
Reset
Sort ByRelevance
Rachel Sitar Tubbs
Watermelon salad with blackberries and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the watermelon into cubes of 3 cm and cut the feta into cubes.
-
Divide the arugula over plates and divide the cubes of watermelon with the blackberries and the cubes of feta over it.
-
Stir in a bowl the orange juice with 2-3 tablespoons of olive oil, salt and pepper to a dressing. Sprinkle the dressing over the salad.
Blogs that might be interesting
-
20 minLunchsticking potato, beet, hamblock, sweet pickle, silver outing, mayonnaise, yogurt, fresh chives,lukewarm potato-beetroot salad -
15 minLunchmultigrain pancake mix, milk, egg, butter, liquid baking product, mayonnaise, yogurt, Apple juice, orange juice, cucumber, salted herring, mixed salad, arugula, lamb's lettuce, chives,savory pancake with herring and cucumber -
25 minLunchherring, medium dry sherry, wine vinegar, pre-fried ciabatta con noci, green apple, fresh cream cheese with herbs, butter lettuce,walnootciabatta with marinated herring -
20 minLunchRed pepper, olive oil, shawarma meat, vine tomatoes, Ketchup, ground cumin (djinten), Red onion, lime, casino bread, young cheese,shoarmatosti with tomato salsa
Nutrition
240Calories
Fat25% DV16g
Protein20% DV10g
Carbs4% DV13g
Loved it