Filter
Reset
Sort ByRelevance
Rachel Sitar Tubbs
Watermelon salad with blackberries and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the watermelon into cubes of 3 cm and cut the feta into cubes.
-
Divide the arugula over plates and divide the cubes of watermelon with the blackberries and the cubes of feta over it.
-
Stir in a bowl the orange juice with 2-3 tablespoons of olive oil, salt and pepper to a dressing. Sprinkle the dressing over the salad.
Blogs that might be interesting
-
20 minLunchRed onion, peanut oil, beefburgers jalapeño, Hamburger Buns, jalapeño pepper, lime, fresh coriander, mayonnaise, baby cream lettuce,spicy beefburger with koriandermayo -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
20 minLuncholive oil, parma ham, serrano ham, shallot, garlic, dried tarragon, whipped cream, lettuce, vegetable stock, chicken bouillon,lettuce soup with crispy parma ham -
50 minLuncheggplant, focaccia (bread), garlic, olive oil, lemon juice, basil, pine nuts,focaccia with eggplant spread
Nutrition
240Calories
Fat25% DV16g
Protein20% DV10g
Carbs4% DV13g
Loved it