Filter
Reset
Sort ByRelevance
Rachel Sitar Tubbs
Watermelon salad with blackberries and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the flesh of the watermelon into cubes of 3 cm and cut the feta into cubes.
-
Divide the arugula over plates and divide the cubes of watermelon with the blackberries and the cubes of feta over it.
-
Stir in a bowl the orange juice with 2-3 tablespoons of olive oil, salt and pepper to a dressing. Sprinkle the dressing over the salad.
Blogs that might be interesting
-
20 minLunchfrankfurters, oil, onion, mayonnaise, curry ketchup, curry powder, paprika, iceberg lettuce, freshly sour apple, white dot, baked onions,kids dog
-
20 minLunchchicken breast, baby cream lettuce, uncut white bread, anchovy fillets in canned oil, Parmigiano Reggiano, original caesardressing,caesartosti
-
20 minLuncholive oil, onion, celery, Brussel sprout, green pepper, Broccoli, vegetable stock, egg, feta, chives, yogurt, parsley, lemon,green shakshuka with parsley yogurt
-
30 minLunchoranges, lightly smoked mackerel fillets, Red onion, extra virgin olive oil, capers, dried thyme, freshly ground black pepper, watercress,mackerel salad with orange
Nutrition
240Calories
Fat25% DV16g
Protein20% DV10g
Carbs4% DV13g
Loved it