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Rachel Sitar Tubbs
Watermelon salad with blackberries and feta
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Ingredients
Directions
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Cut the flesh of the watermelon into cubes of 3 cm and cut the feta into cubes.
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Divide the arugula over plates and divide the cubes of watermelon with the blackberries and the cubes of feta over it.
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Stir in a bowl the orange juice with 2-3 tablespoons of olive oil, salt and pepper to a dressing. Sprinkle the dressing over the salad.
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Nutrition
240Calories
Fat25% DV16g
Protein20% DV10g
Carbs4% DV13g
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