Filter
Reset
Sort ByRelevance
Dara Harris
Salad with jumbo shrimp, avocado and watercress
A tasty recipe. The lunch contains the following ingredients: fish, olive oil, lemon juice, salt and freshly ground black pepper, black olives without seeds, avocados, watercress (75 g), jumbo shrimp (a 100 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl dressing, beat oil, lemon juice and salt and pepper to taste.
-
Halve olives.
-
Peel avocados, remove the seeds and cut flesh into thin segments.
-
Divide watercress into four plates.
-
Arrange Avocado and shrimp on this.
-
Dressing over salad and garnish with olives and capers.
-
Tasty with solid bread such as Rustique or Bûcheron..
Blogs that might be interesting
-
20 minLunchRed pepper, yellow bell pepper, green pepper, zucchini, olive oil, cream cheese, Pesto, tortilla wrap, Roast beef,tortilla rolls with roast beef and grilled vegetables -
10 minLunchsemi-sundried tomatoes, mayonnaise, large tortilla wrap, head of iceberg lettuce, fried chicken fillet,chicken wrap with tomato mayonnaise -
30 minLunch6 cereal pancake mix, semi-skimmed milk, medium sized egg, white raisins, ground cinnamon, Elstar apple, unsalted butter,pancakes with apple -
30 minLunchzucchini, chives, cherry to, creme fraiche, egg, smoked salmon,jar with egg, salmon and tomatoes
Nutrition
315Calories
Sodium16% DV385mg
Fat42% DV27g
Protein22% DV11g
Carbs2% DV7g
Fiber24% DV6g
Loved it