Filter
Reset
Sort ByRelevance
Dara Harris
Salad with jumbo shrimp, avocado and watercress
A tasty recipe. The lunch contains the following ingredients: fish, olive oil, lemon juice, salt and freshly ground black pepper, black olives without seeds, avocados, watercress (75 g), jumbo shrimp (a 100 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl dressing, beat oil, lemon juice and salt and pepper to taste.
-
Halve olives.
-
Peel avocados, remove the seeds and cut flesh into thin segments.
-
Divide watercress into four plates.
-
Arrange Avocado and shrimp on this.
-
Dressing over salad and garnish with olives and capers.
-
Tasty with solid bread such as Rustique or Bûcheron..
Blogs that might be interesting
-
15 minLunchjazz apple, bunch onion, tuna pieces in olive oil, mini mozzarella, Chinese cabbage leaves, raw vegetable carrot julienne,cabbage wrap with tuna, apple and carrot
-
20 minLunchgrated cheese, wheat flour, medium sized egg, buttermilk, baking soda, avocado, grated chedder cheese, breakfast bacon,cheese waffle with avocado, cheddar and breakfast bacon
-
20 minLunchoil, onion, kummel, laurel leaf, lentils, chicken broth with meat, chicken broth tablet, leeks, pie dough, dried rosemary, egg,chicken-lentil broth with pretzels
-
15 minLunchwhite free range egg, wholemeal bread, fresh vegetable spread grilled pepper carrot, lamb's lettuce, fried chicken fillet,wholemeal club sandwich with chicken fillet, lettuce and egg
Nutrition
315Calories
Sodium16% DV385mg
Fat42% DV27g
Protein22% DV11g
Carbs2% DV7g
Fiber24% DV6g
Loved it