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Dara Harris
Salad with jumbo shrimp, avocado and watercress
A tasty recipe. The lunch contains the following ingredients: fish, olive oil, lemon juice, salt and freshly ground black pepper, black olives without seeds, avocados, watercress (75 g), jumbo shrimp (a 100 g) and capers.
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Ingredients
Directions
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In bowl dressing, beat oil, lemon juice and salt and pepper to taste.
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Halve olives.
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Peel avocados, remove the seeds and cut flesh into thin segments.
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Divide watercress into four plates.
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Arrange Avocado and shrimp on this.
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Dressing over salad and garnish with olives and capers.
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Tasty with solid bread such as Rustique or Bûcheron..
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Nutrition
315Calories
Sodium16% DV385mg
Fat42% DV27g
Protein22% DV11g
Carbs2% DV7g
Fiber24% DV6g
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