Filter
Reset
Sort ByRelevance
Dara Harris
Salad with jumbo shrimp, avocado and watercress
A tasty recipe. The lunch contains the following ingredients: fish, olive oil, lemon juice, salt and freshly ground black pepper, black olives without seeds, avocados, watercress (75 g), jumbo shrimp (a 100 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl dressing, beat oil, lemon juice and salt and pepper to taste.
-
Halve olives.
-
Peel avocados, remove the seeds and cut flesh into thin segments.
-
Divide watercress into four plates.
-
Arrange Avocado and shrimp on this.
-
Dressing over salad and garnish with olives and capers.
-
Tasty with solid bread such as Rustique or Bûcheron..
Blogs that might be interesting
-
35 minLunchfreshly sour apples, Apple juice, sugar, Zaanse mustard, freshly ground black pepper, salt, Fougasse de Champaign, lemon juice, olive oil, lamb's lettuce, Serrano ham,pepper bruschetta with serrano ham and mustard apple sauce -
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts -
15 minLunchyoung leaf lettuce with baby spinach, grilled pepper mix, kidney beans in pot, Bettine Blanc goat cheese 45, dressing balsamic,freckles and foods goat cheese salad -
20 minLunchwhite-casino bread, oil, Eggs, soft goat cheese, gruyere (cheese), Spinach,croque madame with spinach
Nutrition
315Calories
Sodium16% DV385mg
Fat42% DV27g
Protein22% DV11g
Carbs2% DV7g
Fiber24% DV6g
Loved it