Filter
Reset
Sort ByRelevance
Dara Harris
Salad with jumbo shrimp, avocado and watercress
A tasty recipe. The lunch contains the following ingredients: fish, olive oil, lemon juice, salt and freshly ground black pepper, black olives without seeds, avocados, watercress (75 g), jumbo shrimp (a 100 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl dressing, beat oil, lemon juice and salt and pepper to taste.
-
Halve olives.
-
Peel avocados, remove the seeds and cut flesh into thin segments.
-
Divide watercress into four plates.
-
Arrange Avocado and shrimp on this.
-
Dressing over salad and garnish with olives and capers.
-
Tasty with solid bread such as Rustique or Bûcheron..
Blogs that might be interesting
-
30 minLunchmussel, fish stock, sunflower oil, celery, garlic, onion, chili powder, tomato paste, tomato cubes, laurel leaf, vodka, salted butter, parsley, breadstick,bloody mary soup with mussels -
35 minLunchfrozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,salmon avocado pastry with basil dressing -
20 minLunchnarrow noodles, vegetable stock, herbal broth, fresh ginger, soy sauce, pod, sugarsnap, spring / forest onion, pak choi, fresh coriander,noodle soup with green vegetables -
95 minLunchharicots verts, sharp mustard, cider vinegar, olive oil, dried tarragon, shallots, warm smoked salmon steaks, shawarma sandwiches, watercress,shoarma sandwiches with haricots verts and salmon
Nutrition
315Calories
Sodium16% DV385mg
Fat42% DV27g
Protein22% DV11g
Carbs2% DV7g
Fiber24% DV6g
Loved it