Filter
Reset
Sort ByRelevance
Dara Harris
Salad with jumbo shrimp, avocado and watercress
A tasty recipe. The lunch contains the following ingredients: fish, olive oil, lemon juice, salt and freshly ground black pepper, black olives without seeds, avocados, watercress (75 g), jumbo shrimp (a 100 g) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl dressing, beat oil, lemon juice and salt and pepper to taste.
-
Halve olives.
-
Peel avocados, remove the seeds and cut flesh into thin segments.
-
Divide watercress into four plates.
-
Arrange Avocado and shrimp on this.
-
Dressing over salad and garnish with olives and capers.
-
Tasty with solid bread such as Rustique or Bûcheron..
Blogs that might be interesting
-
10 minLunchLa Hirondelle cheese, fresh chives, unroasted walnuts, Greek yoghurt, walnut oil, floor bread, lamb's lettuce,farmer's sandwich with cheese salad -
10 minLunchmultigrain bake bread rolls, cucumber, peanut oil, Gourmet vegetarian burger, fresh chives, chilled hüttenkäse cheese, mayonnaise,vegaburger -
20 minLuncholive oil, onion, zucchini, leeks, paprika, paprika, egg, milk, cooking cream, dried Italian herbs, dried Provençal herbs, soft goat cheese,vegetable fries with goat's cheese -
15 minLunchEggs, yoghurt mayonnaise, yogurt, young cheese, iceberg lettuce, Brown bread,fresh egg salad (child 1-2 years old)
Nutrition
315Calories
Sodium16% DV385mg
Fat42% DV27g
Protein22% DV11g
Carbs2% DV7g
Fiber24% DV6g
Loved it