Filter
Reset
Sort ByRelevance
POMISGOOD
Club sandwich with radish
English bread turret with egg, houmous, radishes and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the carrot julienne in a bowl and mix in the honey and lime juice.
-
Slice the chives. Break the eggs over another bowl. Add the chives, pepper and salt and whisk with a fork.
-
Heat the oil in a frying pan and add the egg mixture. Fry the omelette over medium heat in 5 min.
-
Turn when the egg is solidified and cook for 1 more minute on the other side. Remove from the pan and cut the omelet into quarters.
-
Cut the bread into 12 slices. Heat the grill pan and grill 2 slices each time in 3 minutes. Turn halfway.
-
Meanwhile cut the radishes into slices. Put ⅓ of the grilled slices of bread on plates. Spread generously with houmous. Spread some arugula over it.
-
Divide the carrot julienne over the arugula and cover with slices of radish. Cover each sandwich with a slice of bread. Spread generously with houmous again.
-
Divide again some arugula and put a piece of omelet on it.
-
Spread the last slices of bread with the rest of the houmous and place them on the sandwich with the smeared side down.
-
Insert a skewer to prevent the sandwich from falling apart. Cut the club sandwiches diagonally and serve.
Blogs that might be interesting
-
20 minLunchpie dough, breakfast bacon, leeks, cream, egg, cheese,minipreiquiche
-
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese
-
30 minLunchceleriac, olive oil, orange, onion, garlic, coriander powder (ketoembar), vegetable stock, basil, dried Italian herbs, cooking cream,celeriac soup with orange
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini
Nutrition
540Calories
Sodium35% DV835mg
Fat37% DV24g
Protein42% DV21g
Carbs19% DV56g
Fiber32% DV8g
Loved it