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POMISGOOD
Club sandwich with radish
English bread turret with egg, houmous, radishes and arugula.
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Ingredients
Directions
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Put the carrot julienne in a bowl and mix in the honey and lime juice.
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Slice the chives. Break the eggs over another bowl. Add the chives, pepper and salt and whisk with a fork.
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Heat the oil in a frying pan and add the egg mixture. Fry the omelette over medium heat in 5 min.
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Turn when the egg is solidified and cook for 1 more minute on the other side. Remove from the pan and cut the omelet into quarters.
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Cut the bread into 12 slices. Heat the grill pan and grill 2 slices each time in 3 minutes. Turn halfway.
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Meanwhile cut the radishes into slices. Put ⅓ of the grilled slices of bread on plates. Spread generously with houmous. Spread some arugula over it.
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Divide the carrot julienne over the arugula and cover with slices of radish. Cover each sandwich with a slice of bread. Spread generously with houmous again.
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Divide again some arugula and put a piece of omelet on it.
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Spread the last slices of bread with the rest of the houmous and place them on the sandwich with the smeared side down.
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Insert a skewer to prevent the sandwich from falling apart. Cut the club sandwiches diagonally and serve.
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Nutrition
540Calories
Sodium35% DV835mg
Fat37% DV24g
Protein42% DV21g
Carbs19% DV56g
Fiber32% DV8g
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