Open sandwich with sausage and mustard

Name: open sandwich with sausage and mustard
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 el traditional olive oil; 270 g Catalan bratwurst; el White wine vinegar; 200 g cabbage; 1 lemon; 100 g ricotta; 4 slice white floor bread; 3 el original mustard; 4 el baked onions

Sandwich with Catalan bratwurst, cabbage, ricotta, mustard and fried onions.

Ingredients

2 el traditional olive oil
270 g Catalan bratwurst
El White wine vinegar
200 g cabbage
1 lemon

100 g ricotta
4 slice white floor bread
3 el original mustard
4 el baked onions

Directions

Heat the oil in a frying pan and fry the sausages in 12 min. On medium heat until golden brown and done.
Meanwhile, beat the rest of the oil with the vinegar and scoop with the pointed cabbage.
Clean the lemon. Grate the yellow skin of the lemon and squeeze out the fruit. Spoon the ricotta with 1 tsp lemon zest and 1 tbsp juice (for 4 people).
Roast the bread. Cut the sausages into slanted slices.
Spread the bread with the lemon ricotta and spread in succession the cabbage, bratwurst and mustard.
Garnish with the fried onions.