Filter
Reset
Sort ByRelevance
SUSAN MILORD
Open sandwich with sausage and mustard
Sandwich with Catalan bratwurst, cabbage, ricotta, mustard and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages in 12 min. On medium heat until golden brown and done.
-
Meanwhile, beat the rest of the oil with the vinegar and scoop with the pointed cabbage.
-
Clean the lemon. Grate the yellow skin of the lemon and squeeze out the fruit. Spoon the ricotta with 1 tsp lemon zest and 1 tbsp juice (for 4 people).
-
Roast the bread. Cut the sausages into slanted slices.
-
Spread the bread with the lemon ricotta and spread in succession the cabbage, bratwurst and mustard.
-
Garnish with the fried onions.
Blogs that might be interesting
-
70 minLunchfresh Italian spice mix, white bread mix, sundried tomatoes in oil, olive oil, tomato juice, goat letter, sea salt flakes,tomato bread with goat breeze -
35 minLunchmultigrain refill pipet, traditional olive oil, chicken schnitzels, Mozzarella, arugula, bruschetta topping grilled vegetables in pot, gherkin slices,Chicken burger -
25 minLunchRed onion, unsalted butter, Brown sugar, White wine vinegar, mayonnaise, horseradish in pot, luxury spelled sphere, lamb's lettuce, Brabant sandwich sausage or Woenselse berliner,spelled ball with brabant sausage and caramelized onion -
20 minLunchwhite asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,asparagus salad with salmon
Nutrition
425Calories
Sodium32% DV760mg
Fat42% DV27g
Protein42% DV21g
Carbs8% DV23g
Fiber8% DV2g
Loved it