Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Open sandwich with sausage and mustard
 
 
4 ServingsPTM20 min

Open sandwich with sausage and mustard


Sandwich with Catalan bratwurst, cabbage, ricotta, mustard and fried onions.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil in a frying pan and fry the sausages in 12 min. On medium heat until golden brown and done.
  2. Meanwhile, beat the rest of the oil with the vinegar and scoop with the pointed cabbage.
  3. Clean the lemon. Grate the yellow skin of the lemon and squeeze out the fruit. Spoon the ricotta with 1 tsp lemon zest and 1 tbsp juice (for 4 people).
  4. Roast the bread. Cut the sausages into slanted slices.
  5. Spread the bread with the lemon ricotta and spread in succession the cabbage, bratwurst and mustard.
  6. Garnish with the fried onions.


Nutrition

425Calories
Sodium32% DV760mg
Fat42% DV27g
Protein42% DV21g
Carbs8% DV23g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407