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SUSAN MILORD
Open sandwich with sausage and mustard
Sandwich with Catalan bratwurst, cabbage, ricotta, mustard and fried onions.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the sausages in 12 min. On medium heat until golden brown and done.
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Meanwhile, beat the rest of the oil with the vinegar and scoop with the pointed cabbage.
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Clean the lemon. Grate the yellow skin of the lemon and squeeze out the fruit. Spoon the ricotta with 1 tsp lemon zest and 1 tbsp juice (for 4 people).
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Roast the bread. Cut the sausages into slanted slices.
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Spread the bread with the lemon ricotta and spread in succession the cabbage, bratwurst and mustard.
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Garnish with the fried onions.
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Nutrition
425Calories
Sodium32% DV760mg
Fat42% DV27g
Protein42% DV21g
Carbs8% DV23g
Fiber8% DV2g
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