Lunch bowl with salmon and hüttenkäse

Name: lunch bowl with salmon and hüttenkäse
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tray hüttenkäse 200 g; 1 forest outing (bag of 3 pieces), in rings; 1 shallot shredded; 4 Italian roll bread; 100 g smoked salmon; 1 el capers jar 100 g

A tasty recipe. The lunch contains the following ingredients: fish, cottage cheese (200 g), spring onion ((bag of 3 pieces), in rings), shallot (shredded), Italian (bulbs), smoked salmon and capers (100 g).

Ingredients

1 tray hüttenkäse 200 g
1 forest outing (bag of 3 pieces), in rings
1 shallot shredded

4 Italian roll bread
100 g smoked salmon
1 el capers jar 100 g

Kitchen Stuff

cling film

Directions

Cover the cottage cheese with the spring onions and the shallot.
Season with salt.
Cover the Italian bread with the cheese mixture, divide the salmon and capers and add pepper to taste.
Wrap the bread rolls for transport in cling film.
You can already prepare the bread roll in the morning.
Wrap the rolls in cling film and store in the refrigerator..