Lettuce soup with crispy parma ham

Name: lettuce soup with crispy parma ham
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 4 slice parma ham in strips; 4 package serrano ham in strips; 2 shallot shredded; 2 clove garlic shredded; 1 teaspoon dried tarragon; 100 milliliters whipped cream; 1 crop lettuce washed in strips; 1 liter vegetable stock boiling; 1 liter chicken bouillon boiling

Also try this delicious lettuce soup with crispy parma ham

Ingredients

2 tablespoon olive oil
4 slice parma ham in strips
4 package serrano ham in strips
2 shallot shredded
2 clove garlic shredded

1 teaspoon dried tarragon
100 milliliters whipped cream
1 crop lettuce washed in strips
1 liter vegetable stock boiling
1 liter chicken bouillon boiling

Directions

Heat the oil to low setting and slowly fry the ham strips. Remove them from the pan and drain on kitchen paper.
Add the chopped shallot, garlic and tarragon to the shortening and leave on low setting for about 5 minutes.
In the meantime, whisk the cream with a pinch of salt and put away cold.
Add the slares and the boiling broth to the onion, the garlic and the tarragon and simmer for another 2 minutes.