Lettuce soup with crispy parma ham
Also try this delicious lettuce soup with crispy parma ham
Heat the oil to low setting and slowly fry the ham strips. Remove them from the pan and drain on kitchen paper.
Add the chopped shallot, garlic and tarragon to the shortening and leave on low setting for about 5 minutes.
In the meantime, whisk the cream with a pinch of salt and put away cold.
Add the slares and the boiling broth to the onion, the garlic and the tarragon and simmer for another 2 minutes.
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