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Carrie
Lettuce soup with crispy parma ham
Also try this delicious lettuce soup with crispy parma ham
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Ingredients
Directions
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Heat the oil to low setting and slowly fry the ham strips. Remove them from the pan and drain on kitchen paper.
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Add the chopped shallot, garlic and tarragon to the shortening and leave on low setting for about 5 minutes.
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In the meantime, whisk the cream with a pinch of salt and put away cold.
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Add the slares and the boiling broth to the onion, the garlic and the tarragon and simmer for another 2 minutes.
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Nutrition
180Calories
Sodium0% DV0g
Fat26% DV17g
Protein12% DV6g
Carbs1% DV2g
Fiber0% DV0g
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