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SHAUNNSMOM
Colorful salad with cheese sticks
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Ingredients
Directions
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Sprinkle the flour, mixed with paprika, into a deep plate.
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Beat the eggs with 2 tablespoons of water in a second deep plate.
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Sprinkle the breadcrumbs on a third plate.
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Roll the cheese strips first through the flour, then through the egg and then through the breadcrumbs. Place the cheese strips next to each other on a plate and put them in the freezer for about 15 minutes so that the paneer layer adheres well.
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Mix the lettuce with the paprika, fennel, apple and dressing.
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Heat the butter in a frying pan with non-stick coating and fry the cheese sticks around brown in 2-3 minutes. Do not bake the sticks too long, then the cheese runs out of the breading layer.
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Serve the cheese sticks on the salad and serve coarse brown bread with walnut tapenade.
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Nutrition
910Calories
Sodium0% DV0g
Fat89% DV58g
Protein68% DV34g
Carbs19% DV57g
Fiber0% DV0g
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