Filter
Reset
Sort ByRelevance
Squid
Portobello burger with grilled peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the olive oil with the garlic and brush the portobello with it.
-
Heat a grill pan on a high stand and grill the portobello's around 10 minutes until soft and grill stripes appear.
-
Grill the hamburger buns too until grill stripes appear. Brush the buns with the hummus and top with the lamb's lettuce, a portobello and some grilled peppers.
Blogs that might be interesting
-
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti
-
25 minLuncholive oil, garlic, shallot, onion, yellow bell pepper, paprika, vegetable stock, cucumber, Red pepper, smoked trout fillet, fresh basil,soup of yellow pepper with cucumber and trout
-
15 minLunchMozzarella, multigrain bread, gormas cheese 70, grated Parmesan cheese,three-tsentosti
-
10 minLunchbabyleaves with rucola melange, garden peas, smoked salmon, yoghurt dressing, baguette,mixed salad with peas and salmon
Nutrition
350Calories
Sodium0% DV1.3g
Fat34% DV22g
Protein18% DV9g
Carbs9% DV28g
Fiber20% DV5g
Loved it