Filter
Reset
Sort ByRelevance
Squid
Portobello burger with grilled peppers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the olive oil with the garlic and brush the portobello with it.
-
Heat a grill pan on a high stand and grill the portobello's around 10 minutes until soft and grill stripes appear.
-
Grill the hamburger buns too until grill stripes appear. Brush the buns with the hummus and top with the lamb's lettuce, a portobello and some grilled peppers.
Blogs that might be interesting
-
85 minLunchstrawberry, orange, fine cristalsugar, balsamic vinegar, ciabatta, olive oil, fresh basil leaves,bruschetta with strawberries -
25 minLunchtuna in sunflower oil, sambal manis, mayonnaise, Love and passion spelled bread, Red onion, gherkin cubes, Country Cow Cheese slices, unsalted butter,tuna melt sandwich -
5 minLunchwraptortilla, egg salad, root, lamb's lettuce, frankfurters,wrap with egg salad and sausage -
15 minLunchlemon, mackerel fillets in sunflower oil, dairy spread natural, traditional olive oil, Floor bread white, fresh chives, butter lettuce,bread with a quick mackerel pate
Nutrition
350Calories
Sodium0% DV1.3g
Fat34% DV22g
Protein18% DV9g
Carbs9% DV28g
Fiber20% DV5g
Loved it