Filter
Reset
Sort ByRelevance
April Flowers
Baguette with brie
French recipe for a quick vegetarian lunch of a baguette with cream brie, mustard, lettuce, gherkin and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter and the mustard with a fork in a small bowl. Cut open the baguette on one side lengthwise. Brush the cut surfaces with the mustard butter. Cut the brie into long slices, the pickles in slanted slices and the tomatoes in 8 parts.
-
Cover the baguette with the lettuce, brie, pickle and tomato. Cut the baguette into 4 equal pieces.
Blogs that might be interesting
-
5 minLunchhearty whole grain cracker with sesame, Mister Kitchen v-spread tomato / zucchini in pot, lettuce melange beetroot, mild sprout,vegetable-whole-wheat crackers -
10 minLunchsmoked bacon, hearty wholemeal bread, rinse apple syrup, young mature goat's cheese,wholemeal bread goat's cheese-bacon-syrup -
20 minLunchsticking potato, beet, hamblock, sweet pickle, silver outing, mayonnaise, yogurt, fresh chives,lukewarm potato-beetroot salad -
25 minLunchcroissant dough, herb cheese, cream cheese, raw ham, salami, dried tomato, Apple, pickle, egg,croissants with cream cheese and raw ham
Nutrition
450Calories
Sodium22% DV520mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV41g
Fiber56% DV14g
Loved it