Baguette with brie

Name: baguette with brie
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 30 g soft butter; 1 el dijon mustard; 1 fresh baguette; 25 g curly lettuce melange; 200 g cream brie; 2 sweet pickle pot a 340 g; 2 tomato

French recipe for a quick vegetarian lunch of a baguette with cream brie, mustard, lettuce, gherkin and tomato.

Ingredients

30 g soft butter
1 el dijon mustard
1 fresh baguette
25 g curly lettuce melange

200 g cream brie
2 sweet pickle pot a 340 g
2 tomato

Directions

Mix the butter and the mustard with a fork in a small bowl. Cut open the baguette on one side lengthwise. Brush the cut surfaces with the mustard butter. Cut the brie into long slices, the pickles in slanted slices and the tomatoes in 8 parts.
Cover the baguette with the lettuce, brie, pickle and tomato. Cut the baguette into 4 equal pieces.