Filter
Reset
Sort ByRelevance
April Flowers
Baguette with brie
French recipe for a quick vegetarian lunch of a baguette with cream brie, mustard, lettuce, gherkin and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter and the mustard with a fork in a small bowl. Cut open the baguette on one side lengthwise. Brush the cut surfaces with the mustard butter. Cut the brie into long slices, the pickles in slanted slices and the tomatoes in 8 parts.
-
Cover the baguette with the lettuce, brie, pickle and tomato. Cut the baguette into 4 equal pieces.
Blogs that might be interesting
-
105 minLunchonion, winter carrot, peppercorns, mace, laurel, corn chicken fillet, herbal bag chicken broth, mushroom slices, fresh parsley, butter, flour, whipped cream, pie pots, lemon juice, (freshly ground) white pepper,creamy chicken ragout with mushrooms -
15 minLunchsteaks tartar, freshly ground black pepper, butter, lime, yoghurt mayonnaise, Smith apple, avocado, Kaiser rolls, iceberg lettuce with garden herbs,sandwich steak tartar with lime mayonnaise -
25 minLunchgarlic, olive oil, onion, White wine, flour, Meat bouillon, fresh thyme, dried thyme, baguette, dijon mustard, Brie,Parisian onion soup -
10 minLunchgiant beans, White beans, olive oil, lemon, cumin powder (djinten), raw vegetables, cracker,white bean dip with raw vegetables and crackers
Nutrition
450Calories
Sodium22% DV520mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV41g
Fiber56% DV14g
Loved it