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April Flowers
Baguette with brie
French recipe for a quick vegetarian lunch of a baguette with cream brie, mustard, lettuce, gherkin and tomato.
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Ingredients
Directions
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Mix the butter and the mustard with a fork in a small bowl. Cut open the baguette on one side lengthwise. Brush the cut surfaces with the mustard butter. Cut the brie into long slices, the pickles in slanted slices and the tomatoes in 8 parts.
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Cover the baguette with the lettuce, brie, pickle and tomato. Cut the baguette into 4 equal pieces.
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Nutrition
450Calories
Sodium22% DV520mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV41g
Fiber56% DV14g
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