Filter
Reset
Sort ByRelevance
April Flowers
Baguette with brie
French recipe for a quick vegetarian lunch of a baguette with cream brie, mustard, lettuce, gherkin and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter and the mustard with a fork in a small bowl. Cut open the baguette on one side lengthwise. Brush the cut surfaces with the mustard butter. Cut the brie into long slices, the pickles in slanted slices and the tomatoes in 8 parts.
-
Cover the baguette with the lettuce, brie, pickle and tomato. Cut the baguette into 4 equal pieces.
Blogs that might be interesting
-
20 minLunchmedium sized egg, baguette white, mustard mayonnaise, romaine lettuce, candy cucumber, outings, semi-sundried tomatoes, mature farm cheese, smoked farmer's back,baguette healthy xl with farm cheese -
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham -
15 minLunchegg, sharp mustard, Red wine vinegar, mild olive oil, almond shavings, radishes, fresh spinach,spinach salad with soft-boiled egg and mustard dressing -
15 minLunchpita bread, young cheese, parma ham, roasted peppers, basil,pita tosti with cheese, parma ham and roasted peppers
Nutrition
450Calories
Sodium22% DV520mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV41g
Fiber56% DV14g
Loved it