Filter
Reset
Sort ByRelevance
April Flowers
Baguette with brie
French recipe for a quick vegetarian lunch of a baguette with cream brie, mustard, lettuce, gherkin and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter and the mustard with a fork in a small bowl. Cut open the baguette on one side lengthwise. Brush the cut surfaces with the mustard butter. Cut the brie into long slices, the pickles in slanted slices and the tomatoes in 8 parts.
-
Cover the baguette with the lettuce, brie, pickle and tomato. Cut the baguette into 4 equal pieces.
Blogs that might be interesting
-
10 minLunchmultigrain bread, cheese, tomato, chives,tomato-cheese toast -
20 minLunchpita bread, sour cream, chili powder, peanut oil, sunflower oil, minced beef, Red onion, cinnamon powder, paprika, meat tomato,pita bread with spiced minced meat and chili cream -
25 minLunchgreen asparagus, sugarsnap, fennel bulb, cucumber, flat leaf parsley, fresh chives, perennial crumb cheese, lemon zest, lemon juice, sharp mustard, mild olive oil,spring salad with lemon mustard dressing -
15 minLunchrucola salad, authentic raw ham, shrimp, White grapes, olive oil, balsamic vinegar, freshly ground pepper, salt, sundried tomato on oil,shrimp salad with raw ham
Nutrition
450Calories
Sodium22% DV520mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV41g
Fiber56% DV14g
Loved it