Filter
Reset
Sort ByRelevance
April Flowers
Baguette with brie
French recipe for a quick vegetarian lunch of a baguette with cream brie, mustard, lettuce, gherkin and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the butter and the mustard with a fork in a small bowl. Cut open the baguette on one side lengthwise. Brush the cut surfaces with the mustard butter. Cut the brie into long slices, the pickles in slanted slices and the tomatoes in 8 parts.
-
Cover the baguette with the lettuce, brie, pickle and tomato. Cut the baguette into 4 equal pieces.
Blogs that might be interesting
-
55 minLunchSushi rice, rice vinegar, nori-sheet, wasabipasta, mini-romaine lettuce, radish, sushi ginger, smoked mackerel or smoked salmon, soy sauce,sushi sandwich with smoked fish -
20 minLuncholive oil, large onion, dried thyme, sauerkraut, trough multigrain pistolets, sausage, mustard, tomato ketchup,wintry hot dogs -
20 minLunchcucumber, fresh peach, fresh chives, gormas cheese 70, iceberg lettuce, smoked chicken strips, gordita,wraps with peach and smoked chicken strips -
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon
Nutrition
450Calories
Sodium22% DV520mg
Fat38% DV25g
Protein32% DV16g
Carbs14% DV41g
Fiber56% DV14g
Loved it