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Jessica Moretz
Omelette with crumbled cheese and spring onions
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Ingredients
Directions
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Heat the butter or oil in a frying pan and fry an omelet of the eggs.
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Sprinkle the omelette after baking with flinters old crumbled cheese and chopped spring / spring onions or chives. Fold the omelette double and cut in half.
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Brush the sandwiches with mustard mayonnaise and top half with iceberg lettuce and a piece of omelette. Cover with the other sandwiches and cut diagonally.
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Nutrition
560Calories
Sodium0% DV0g
Fat54% DV35g
Protein52% DV26g
Carbs11% DV33g
Fiber0% DV0g
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