Filter
Reset
Sort ByRelevance
Jessica Moretz
Omelette with crumbled cheese and spring onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter or oil in a frying pan and fry an omelet of the eggs.
-
Sprinkle the omelette after baking with flinters old crumbled cheese and chopped spring / spring onions or chives. Fold the omelette double and cut in half.
-
Brush the sandwiches with mustard mayonnaise and top half with iceberg lettuce and a piece of omelette. Cover with the other sandwiches and cut diagonally.
-
10 minLuncholive oil, lemon juice, salt and freshly ground black pepper, black olives without pit, avocados, watercress, jumbo shrimp, capers,salad with jumbo shrimp, avocado and watercress
-
5 minLunchciabatta? s, chocolate, strawberries,chocolate rolls with fruit
-
25 minLunchpotatoes with skin, cucumber, creme fraiche, mayonnaise, lemon, capers, avocado, smoked salmon, spring / forest onion, fresh fresh mint,fresh potato salad with smoked salmon
-
25 minLunchbutter, grandmother's meatballs, forest outing, mayonnaise, Piccalilly, milk rolls, lamb's lettuce,roll of ball and piccalilly-mayo
Nutrition
560Calories
Sodium0% DV0g
Fat54% DV35g
Protein52% DV26g
Carbs11% DV33g
Fiber0% DV0g
Loved it