Filter
Reset
Sort ByRelevance
Jessica Moretz
Omelette with crumbled cheese and spring onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter or oil in a frying pan and fry an omelet of the eggs.
-
Sprinkle the omelette after baking with flinters old crumbled cheese and chopped spring / spring onions or chives. Fold the omelette double and cut in half.
-
Brush the sandwiches with mustard mayonnaise and top half with iceberg lettuce and a piece of omelette. Cover with the other sandwiches and cut diagonally.
-
20 minLunchegg, creme fraiche, mayonnaise, mustard, milk, spring / forest onion, vine tomato, olive oil, dried thyme, raw ham, cress,creamy egg salad with roasted tomato and roasted ham
-
25 minLunchciabatta con noci, soft cream butter, goat letter, pears, freshly ground pepper,goatbrie and pear sandwich
-
30 minLunchegg, White bread, Sesame seed, frying oil, flour, protein, young leaf lettuce, lamb's lettuce, smoked salmon, olive oil, lemon juice, fresh chives,salmon nests with crispy eggs
-
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes
Nutrition
560Calories
Sodium0% DV0g
Fat54% DV35g
Protein52% DV26g
Carbs11% DV33g
Fiber0% DV0g
Loved it