Omelette with crumbled cheese and spring onions

Name: omelette with crumbled cheese and spring onions
Total time: 25 min
Yield: 2
Ingredients: 1.5 tablespoon butter; 1.5 tablespoon oil; 4 egg; 40 gram perennial crumb cheese; 2 spring / forest onion; 1 bunch fresh chives; 4 cut Brown bread; 2 tablespoon mustard mayonnaise; 4 leaf iceberg lettuce

Ingredients

1.5 tablespoon butter
1.5 tablespoon oil
4 egg
40 gram perennial crumb cheese
2 spring / forest onion

1 bunch fresh chives
4 cut Brown bread
2 tablespoon mustard mayonnaise
4 leaf iceberg lettuce

Directions

Heat the butter or oil in a frying pan and fry an omelet of the eggs.
Sprinkle the omelette after baking with flinters old crumbled cheese and chopped spring / spring onions or chives. Fold the omelette double and cut in half.
Brush the sandwiches with mustard mayonnaise and top half with iceberg lettuce and a piece of omelette. Cover with the other sandwiches and cut diagonally.