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Omelette with crumbled cheese and spring onions
 
 
2 ServingsPTM25 min

Omelette with crumbled cheese and spring onions


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Directions

  1. Heat the butter or oil in a frying pan and fry an omelet of the eggs.
  2. Sprinkle the omelette after baking with flinters old crumbled cheese and chopped spring / spring onions or chives. Fold the omelette double and cut in half.
  3. Brush the sandwiches with mustard mayonnaise and top half with iceberg lettuce and a piece of omelette. Cover with the other sandwiches and cut diagonally.

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Nutrition

560Calories
Sodium0% DV0g
Fat54% DV35g
Protein52% DV26g
Carbs11% DV33g
Fiber0% DV0g

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