Sports salad with grilled chicken and yoghurt dressing

Name: sports salad with grilled chicken and yoghurt dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 medium sized egg; 75 g unroasted walnuts; 1 crop romaine lettuce; 300 g sweet vegetable tomato; 300 g chicken breast; 1 el (olive oil; 10 g fresh flat parsley; 100 ml mild yogurt; el White wine vinegar; 30 g mild sprout

Salad with egg, walnuts, tomatoes, chicken breast, sprouts and yoghurt dressing.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Boil the eggs almost 8 minutes. Scare and peel them.
In the meantime, heat a skillet without oil or butter and toast the walnuts for 3 minutes on medium heat. Let cool on a plate.
Cut the bottom of the lettuce romaine lettuce and cut the lettuce leaves into 3 cm pieces. Halve the tomatoes.
Cut the chicken in half lengthwise and fold open. Spoon with the oil, pepper and salt.
Heat the grill pan without oil or butter and grill the chicken 6-8 min. Halfway through.
Meanwhile, cut the parsley fine. For the dressing, mix the yogurt with the vinegar, parsley, pepper and salt.
Halve the eggs and cut the chicken into strips.
Spread the lettuce, chicken strips, tomatoes, eggs, sprouts and walnuts over deep bowls and serve the dressing.