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Salami sandwiches with red tapenade
 
 
4 ServingsPTM5 min

Salami sandwiches with red tapenade


A tasty recipe. The lunch contains the following ingredients: meat, coarse brown bread, tapenade of sundried tomatoes (140 g), cervelat (155 g) and sweet-sour pickles (pot 680 g).

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Directions

  1. Spread 4 slices of bread with the tapenade.
  2. Place the slices of cervelat on the tapenade.
  3. Place a layer of sweet and sour pickles on top.
  4. Cover the slices with a new slice of brown bread.
  5. Wrap the bread for transport in cling film.
  6. You can already prepare the sandwiches in the morning.
  7. Pack in cling film and store in the refrigerator..

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Nutrition

425Calories
Sodium0% DV1.520mg
Fat38% DV25g
Protein34% DV17g
Carbs11% DV33g
Fiber24% DV6g

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