Filter
Reset
Sort ByRelevance
Kathleen C
Salami sandwiches with red tapenade
A tasty recipe. The lunch contains the following ingredients: meat, coarse brown bread, tapenade of sundried tomatoes (140 g), cervelat (155 g) and sweet-sour pickles (pot 680 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread 4 slices of bread with the tapenade.
-
Place the slices of cervelat on the tapenade.
-
Place a layer of sweet and sour pickles on top.
-
Cover the slices with a new slice of brown bread.
-
Wrap the bread for transport in cling film.
-
You can already prepare the sandwiches in the morning.
-
Pack in cling film and store in the refrigerator..
Blogs that might be interesting
-
160 minLunchorange, raisins, apricot, wheat flour, oatmeal, instant yeast, cinnamon, cardamom powder, buttermilk, butter, water, salt, powdered sugar,oatmeal fruit bulb
-
20 minLunchlime, thai red curry herb paste, mayonnaise, baby cream lettuce, bean sprouts, fresh coriander, soft white dot, pigs / beef chipolata, baked onions,Thai hot dogs with currymayo and fried onions
-
30 minLunchred-skinned potato, frozen garden peas, medium sized egg, fresh dill, low-fat quark, mayonnaise, capers, White wine vinegar, arugula, hot smoked salmon pieces,potato salad with smoked salmon
-
15 minLunchWhite bread, brown country bread, White chocolate, banana, almond shavings, butter,sandwich with white chocolate, almonds and banana
Nutrition
425Calories
Sodium0% DV1.520mg
Fat38% DV25g
Protein34% DV17g
Carbs11% DV33g
Fiber24% DV6g
Loved it