Filter
Reset
Sort ByRelevance
Kathleen C
Salami sandwiches with red tapenade
A tasty recipe. The lunch contains the following ingredients: meat, coarse brown bread, tapenade of sundried tomatoes (140 g), cervelat (155 g) and sweet-sour pickles (pot 680 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread 4 slices of bread with the tapenade.
-
Place the slices of cervelat on the tapenade.
-
Place a layer of sweet and sour pickles on top.
-
Cover the slices with a new slice of brown bread.
-
Wrap the bread for transport in cling film.
-
You can already prepare the sandwiches in the morning.
-
Pack in cling film and store in the refrigerator..
Blogs that might be interesting
-
15 minLunchfresh strawberry, balsamic vinegar, mayonnaise, fresh basil, coarse brown bread, hard brown bun, smoked chicken fillet, Red onion,chicken sandwich with strawberry and basil mayonnaise -
30 minLunchchicken bouillon, chicken fillet, avocado, lemon, chives, chives, walnut, sour cream, blueberry,tartlet of poached chicken with avocado and blueberries -
15 minLunchsmall pancakes, Kiwi, cherry / Christmas,poffertjes stick with kiwi -
20 minLunchcouscous, boiling water, sweet pointed pepper, small red onion, kaki fruit, goat cheese 55, unsalted roasted almonds, fresh parsley, lemon, mild harissa, extra virgin olive oil,couscous with kaki fruit, goat cheese and harissa
Nutrition
425Calories
Sodium0% DV1.520mg
Fat38% DV25g
Protein34% DV17g
Carbs11% DV33g
Fiber24% DV6g
Loved it