Filter
Reset
Sort ByRelevance
Kathleen C
Salami sandwiches with red tapenade
A tasty recipe. The lunch contains the following ingredients: meat, coarse brown bread, tapenade of sundried tomatoes (140 g), cervelat (155 g) and sweet-sour pickles (pot 680 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread 4 slices of bread with the tapenade.
-
Place the slices of cervelat on the tapenade.
-
Place a layer of sweet and sour pickles on top.
-
Cover the slices with a new slice of brown bread.
-
Wrap the bread for transport in cling film.
-
You can already prepare the sandwiches in the morning.
-
Pack in cling film and store in the refrigerator..
Blogs that might be interesting
-
21 minLunchtortilla wrap, traditional olive oil, fennel bulb, lemon, fresh chives, capers, arugula, dairy spread natural, mackerel fillets in water,crunchy tortilla with mackerel and arugula fennel salad -
45 minLunchvluggort, chopped fresh herbs, water, buttermilk, farm smoke sausage, fresh half-to-half sausage, cooked and smoked streaky bacon, raisins, salt,the best of overijssel: kruudmoes from johan drenth -
15 minLunchkohlrabi, fresh cream cheese, rucola lettuce, multigrain bread, mustard, grilled ham,spicy club sandwich with kohlrabi -
10 minLunchmedium sized egg, tuna pieces in water, capers, lemon mayonnaise, fresh fennel bulb, rolling fresh white bread, lamb's lettuce, wafer-thin chicken fillet,sandwich 'tonnato'
Nutrition
425Calories
Sodium0% DV1.520mg
Fat38% DV25g
Protein34% DV17g
Carbs11% DV33g
Fiber24% DV6g
Loved it