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Kathleen C
Salami sandwiches with red tapenade
A tasty recipe. The lunch contains the following ingredients: meat, coarse brown bread, tapenade of sundried tomatoes (140 g), cervelat (155 g) and sweet-sour pickles (pot 680 g).
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Ingredients
Directions
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Spread 4 slices of bread with the tapenade.
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Place the slices of cervelat on the tapenade.
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Place a layer of sweet and sour pickles on top.
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Cover the slices with a new slice of brown bread.
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Wrap the bread for transport in cling film.
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You can already prepare the sandwiches in the morning.
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Pack in cling film and store in the refrigerator..
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Nutrition
425Calories
Sodium0% DV1.520mg
Fat38% DV25g
Protein34% DV17g
Carbs11% DV33g
Fiber24% DV6g
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