Filter
Reset
Sort ByRelevance
BYOUNG1519
'Vega' sandwiches
Probeer ook eens deze heerlijke 'Vega' sandwiches!
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry, hot frying pan until light brown.
-
Mix them with the olives, dried tomatoes, pepper and thyme through the cream cheese.
-
If the mass is too stiff, mix olive oil.
-
Put the slices of bread next to each other on a shelf. Brush two slices with the cheese mixture.
-
Place slices of tomato with freshly ground pepper and leaves of lettuce. Cover these piles with the un-smeared slices.
-
Cut the sandwiches diagonally or in four and wrap them tightly in plastic foil.
Blogs that might be interesting
-
30 minLuncholive oil, onion, shallot, thyme, dried thyme, laurel leaf, celery, winter carrot, crumbly potato, dark beer, vegetable stock, Italian bread roll, flat leaf parsley, celeriac, mature cheese,cheese soup in bread roll
-
230 minLunchwheat flour, instant yeast, cinnamon, salt, liquid honey, dried apricots, raisins, pumpkin seeds, sunflower seeds, water,floor bread with apricots, pumpkin and sunflower seeds
-
15 minLunchMussels, onion, Cherry tomatoes, olive oil, mascarpone, basil,mussels on his italian
-
20 minLunchyoung lettuce-rucola melange, chilled grilled zucchini, chickpeas sprouts, fried bacon, Zaanse dressing,annemels tempting salad
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein30% DV15g
Carbs10% DV29g
Fiber0% DV0g
Loved it