'Vega' sandwiches

Name: 'Vega' sandwiches
Total time: 20 min
Yield: 4
Ingredients: 50 gram pine nuts; 8 black olive without pit, chopped; 6 meat tomato in thin slices; 2 teaspoon dried thyme; 1 teaspoon dried thyme; 200 gram cream cheese natural; 1 tablespoon olive oil; 6 cut brown casino bread; 1 meat tomato in thin slices; 25 gram lamb's lettuce; 25 gram fine leaf lettuce

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Ingredients

50 gram pine nuts
8 black olive without pit, chopped
6 meat tomato in thin slices
2 teaspoon dried thyme
1 teaspoon dried thyme
200 gram cream cheese natural

1 tablespoon olive oil
6 cut brown casino bread
1 meat tomato in thin slices
25 gram lamb's lettuce
25 gram fine leaf lettuce

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Roast the pine nuts in a dry, hot frying pan until light brown.
Mix them with the olives, dried tomatoes, pepper and thyme through the cream cheese.
If the mass is too stiff, mix olive oil.
Put the slices of bread next to each other on a shelf. Brush two slices with the cheese mixture.
Place slices of tomato with freshly ground pepper and leaves of lettuce. Cover these piles with the un-smeared slices.
Cut the sandwiches diagonally or in four and wrap them tightly in plastic foil.