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Classic onion soup
 
 
4 ServingsPTM25 min

Classic onion soup


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Directions

  1. Heat the butter and fry the onion rings, sprinkled with the flour and caster sugar, light brown.
  2. Pour in the stock. Put the cloves in the bay leaf and add. Let the soup simmer gently for about 15 minutes.
  3. Meanwhile, toast the slices of bread. Heat the oven grill.
  4. Remove the bay leaf and the cloves and scoop the soup into the bowls. Slightly cut the slices of bread slightly. Put the bread on the soup and spread the cheese over it.
  5. Put the soup under the grill until the cheese melts and starts to color.

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Nutrition

270Calories
Sodium0% DV0g
Fat29% DV19g
Protein16% DV8g
Carbs5% DV15g
Fiber0% DV0g

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