Classic onion soup

Name: classic onion soup
Total time: 25 min
Yield: 4
Ingredients: 50 gram butter; 50 gram liquid baking product; 4 big onion; 1 tablespoon flour; 1 teaspoon Brown sugar; 1 liter Meat bouillon; 3 clove; 1 laurel leaf; 4 cut baguette; 4 cut White bread; 100 gram mature cheese; 100 gram gruyere

Ingredients

50 gram butter
50 gram liquid baking product
4 big onion
1 tablespoon flour
1 teaspoon Brown sugar
1 liter Meat bouillon

3 clove
1 laurel leaf
4 cut baguette
4 cut White bread
100 gram mature cheese
100 gram gruyere

Directions

Heat the butter and fry the onion rings, sprinkled with the flour and caster sugar, light brown.
Pour in the stock. Put the cloves in the bay leaf and add. Let the soup simmer gently for about 15 minutes.
Meanwhile, toast the slices of bread. Heat the oven grill.
Remove the bay leaf and the cloves and scoop the soup into the bowls. Slightly cut the slices of bread slightly. Put the bread on the soup and spread the cheese over it.
Put the soup under the grill until the cheese melts and starts to color.